Low Carb Hearty Fideo Soup
Satisfy your cravings for comfort food without breaking your low-carb lifestyle with this delicious Low Carb Hearty Fideo Soup! This wholesome recipe swaps traditional noodles for zucchini noodles (zoodles), creating a lighter, healthier take on the classic Mexican-inspired dish. Ground turkey, vibrant red bell peppers, and a flavorful blend of spices like chili powder, cumin, and paprika infuse the soup with depth and warmth, while a rich beef broth base ties everything together. Quick and easy to make in under 45 minutes, this soup is perfect for busy weeknights. Topped with fresh cilantro and a squeeze of lime, it's a soul-warming, gluten-free, keto-friendly meal the whole family can enjoy.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 pound Ground turkey
- 1 medium Onion, chopped
- 3 cloves Garlic, minced
- 1 medium Red bell pepper, chopped
- 3 cups Zucchini noodles (zoodles)
- 14.5 ounces Canned diced tomatoes
- 6 cups Beef broth
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Fresh cilantro, chopped
- 1 whole Lime, cut into wedges
Instructions
Heat the olive oil in a large pot over medium heat.
Add the ground turkey to the pot, breaking it up with a wooden spoon, and cook until browned, about 5-7 minutes.
Add the chopped onion, minced garlic, and chopped red bell pepper to the pot. Sauté for another 5 minutes until the vegetables are softened.
Stir in the zucchini noodles, canned diced tomatoes, and beef broth.
Season the soup with chili powder, cumin, paprika, salt, and black pepper.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 15 minutes to allow the flavors to meld together.
Taste and adjust seasoning as desired.
Stir in the chopped cilantro just before serving for a fresh burst of flavor.
Serve hot with lime wedges on the side for an extra tangy touch.
Nutrition Facts
Calories |
1380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 8670 mg | 377% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 30.0 g | ||
| Protein | 114.1 g | 228% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 378 mg | 29% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 3030 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
