Low Carb Healthy Protein Power Bowl
Elevate your mealtime with this Low Carb Healthy Protein Power Bowl—an ideal choice for anyone seeking a nutritious, flavorful, and satisfying dish. Packed with lean chicken breast, nutrient-dense mixed greens, creamy avocado, and hard-boiled eggs, this colorful bowl is a powerhouse of protein, healthy fats, and essential vitamins. Crunchy almonds and tangy feta cheese add texture and vibrant flavor, while a drizzle of olive oil and zesty lemon juice ties it all together perfectly. Ready in just 30 minutes, this recipe is perfect for busy weekdays or health-conscious meal prep. Whether you're following a low-carb diet or simply craving a balanced, wholesome meal, this recipe hits all the marks for freshness, nourishment, and taste.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 g Chicken breast
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 100 g Mixed greens (spinach, kale, lettuce)
- 10 units Cherry tomatoes
- 1 medium Cucumber
- 1 medium Avocado
- 2 units Hard-boiled eggs
- 30 g Almonds
- 50 g Feta cheese
- 1 tbsp Lemon juice
Instructions
Begin by preparing the chicken. Season the chicken breast with salt, black pepper, and garlic powder evenly on both sides.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken breast to the skillet and cook for about 6-7 minutes on each side until fully cooked and golden brown. Internal temperature should reach 165°F (75°C). Remove from heat and let it rest for 5 minutes before slicing into strips.
While the chicken is cooking, prepare the vegetables. Slice the cherry tomatoes in half, cut the cucumber into thin rounds, and dice the avocado into cubes.
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber slices.
Divide the vegetable mix into two serving bowls.
Slice the hard-boiled eggs and arrange them over the vegetable mix in each bowl.
Top each power bowl with half of the sliced chicken, diced avocado, and almonds.
Crumble feta cheese over each bowl.
Drizzle the remaining olive oil and lemon juice over the top of both bowls just before serving. Toss gently if desired.
Serve immediately and enjoy a delicious, nutritious meal!
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.1 g | 121% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 2597 mg | 113% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 11.0 g | ||
| Protein | 90.1 g | 180% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 598 mg | 46% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2551 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
