Delight in the rich, nutty flavors of our Low Carb Hazelnut Latte, a creamy and guilt-free indulgence perfect for your morning routine or midday pick-me-up. This recipe combines the velvety texture of heavy cream and unsweetened almond milk with the aromatic depth of espresso, enhanced by sugar-free hazelnut syrup and a hint of hazelnut extract. Sweetened with stevia or your favorite low-carb sweetener, this latte is crafted to suit keto and low-carb lifestyles without compromising on taste. Finished with optional sugar-free whipped cream and crushed hazelnuts, itβs an elegant treat thatβs ready in just 10 minutes. Sip your way to satisfaction with this easy, decadent beverage that balances flavor and health in every cup!
In a small saucepan, combine the almond milk and heavy cream over medium heat. Stir frequently to avoid scorching.
Once the milk and cream mixture is hot but not boiling, stir in the sugar-free hazelnut syrup, hazelnut extract, and your preferred low-carb sweetener.
Brew one shot of espresso using your espresso machine or prepare a strong coffee if espresso is not available.
In a large mug, pour the freshly brewed espresso or coffee, then slowly add the hot almond milk mixture while stirring gently.
Taste and adjust sweetener if necessary according to your preference.
Optional: Top your low-carb hazelnut latte with a dollop of sugar-free whipped cream for added creaminess.
For garnish, sprinkle some crushed hazelnuts on top of the whipped cream.
Serve immediately and enjoy your flavorful, low-carb hazelnut latte.
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.6 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 427 mg | 33% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.