Low Carb Hazelnut Ice Cream
Indulge in the creamy decadence of Low Carb Hazelnut Ice Cream, a guilt-free treat that's perfect for keto or low-carb lifestyles. This recipe combines the richness of heavy cream and unsweetened almond milk with the nutty, buttery goodness of hazelnut butter, all naturally sweetened with erythritol. Enhanced with a touch of vanilla and a sprinkle of chopped toasted hazelnuts, each bite is a perfect harmony of smooth, nutty, and crunchy textures. The use of xanthan gum ensures a lusciously thick texture without the need for traditional thickeners, while the absence of processed sugar keeps it light on carbs. Easy to make with an ice cream maker, this chilled dessert is ideal for summer days or anytime you crave a luxurious frozen indulgence that's both wholesome and satisfying.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Unsweetened almond milk
- 0.5 cup Erythritol sweetener
- 0.5 cup Hazelnut butter
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
- 0.5 teaspoon Xanthan gum
- 0.25 cup Chopped toasted hazelnuts
Instructions
In a medium-sized saucepan over medium heat, combine the heavy cream and almond milk. Heat until the mixture is hot but not boiling, stirring occasionally.
Whisk in the erythritol sweetener, hazelnut butter, vanilla extract, and salt until the sweetener is completely dissolved and the mixture is smooth.
Sprinkle the xanthan gum into the mixture and whisk continuously to avoid clumping. Continue to whisk until the mixture begins to thicken slightly.
Remove the saucepan from the heat and let the mixture cool to room temperature. Once cooled, refrigerate for at least 2 hours or until completely chilled.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Add the chopped toasted hazelnuts to the ice cream during the last 5 minutes of churning, allowing them to be evenly distributed.
Transfer the ice cream to an airtight container and freeze for at least 2 hours or until firm before serving.
Scoop and enjoy your creamy low carb hazelnut ice cream!
Nutrition Facts
Calories |
2555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.6 g | 314% | |
| Saturated Fat | 103.0 g | 515% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 615 mg | 27% | |
| Total Carbohydrate | 147.2 g | 54% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 5.3 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 598 mg | 46% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1002 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
