Low Carb Hawaiian Pizza Slice
Indulge in the tropical flavors of a classic Hawaiian pizza while sticking to your low-carb goals with this delicious Low Carb Hawaiian Pizza Slice recipe. Featuring a golden almond flour crust infused with mozzarella and garlic powder, this dish is both crispy and flavorful. Topped with a savory tomato sauce enhanced by oregano, sweet pineapple chunks, and smoky cooked ham, it’s finished with a generous layer of gooey melted mozzarella cheese. Ready in just 40 minutes, this keto-friendly pizza is perfect for satisfying cravings without compromising on healthy eating. Slice into a crowd-pleasing combination of sweet, salty, and cheesy goodness that's ideal for weeknight dinners or casual entertaining. Keywords: low carb Hawaiian pizza, keto pizza recipe, almond flour crust pizza, healthy homemade pizza.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1.5 cups Mozzarella cheese
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 cup Tomato sauce
- 1 teaspoon Dried oregano
- 0.5 cup Cooked ham
- 0.25 cup Pineapple chunks
- 1 cup Shredded mozzarella cheese
- 1 tablespoon Olive oil
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups of mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for about 1 minute, until the cheese is melted and can be stirred together smoothly.
Add 1 large egg, 1.5 cups of almond flour, 0.5 teaspoon of salt, and 0.5 teaspoon of garlic powder to the cheese mixture. Stir until a dough forms.
Transfer the dough onto the prepared baking sheet. Using your hands or a rolling pin coated with a little almond flour, flatten the dough into a thin crust, about 1/4 inch thick.
Bake the crust in the preheated oven for 10 minutes, or until lightly golden.
Meanwhile, in a small bowl, combine 0.5 cup of tomato sauce with 1 teaspoon of dried oregano. Stir well and set aside.
Once the crust is baked, remove it from the oven. Brush 1 tablespoon of olive oil over the crust for extra crispiness.
Spread the tomato sauce mixture over the crust, leaving a small border around the edges.
Evenly distribute 0.5 cup of cooked ham and 0.25 cup of pineapple chunks over the sauce.
Sprinkle 1 cup of shredded mozzarella cheese over the toppings.
Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let cool for a few minutes, slice, and serve immediately.
Nutrition Facts
Calories |
2257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.3 g | 220% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 512 mg | 171% | |
| Sodium | 5039 mg | 219% | |
| Total Carbohydrate | 56.9 g | 21% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 16.0 g | ||
| Protein | 136.2 g | 272% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2384 mg | 183% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 731 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
