Low Carb Hawaiian Pizza
Delight in the tropical flavors of this **Low Carb Hawaiian Pizza**, a guilt-free twist on the classic favorite! Featuring a golden, homemade almond flour crust infused with garlic powder for extra depth, this recipe is perfect for those following a keto or low-carb lifestyle. Topped with tangy tomato sauce, gooey mozzarella cheese, savory slices of cooked ham, and sweet, juicy pineapple chunks, every bite balances sweet and savory perfectly. Ready in just 40 minutes, this keto-friendly pizza is a satisfying dinner option that doesn’t compromise on flavor or texture. Sprinkle with a dash of dried oregano for a fragrant finish, and enjoy a healthier way to indulge! Perfect for family pizza night or a quick midweek treat, this recipe is as easy as it is delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1.5 cups Shredded mozzarella cheese
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.25 teaspoons Salt
- 0.5 teaspoons Garlic powder
- 0.5 cups Tomato sauce
- 0.5 cups Cooked ham
- 0.5 cups Pineapple chunks (fresh or canned, drained and dried)
- 1 cups Shredded mozzarella cheese
- 0.5 teaspoons Dried oregano
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese.
Microwave the cheese mixture on high for about 1 minute until melted. Stir well until smooth.
Add the almond flour, egg, salt, and garlic powder to the melted cheese mixture. Mix until a dough forms. If sticky, use slightly wet hands to handle it.
Roll out the dough between two sheets of parchment paper into a circle about 1/4 inch thick.
Transfer the rolled-out dough onto the prepared baking sheet and pierce it several times with a fork to prevent bubbling.
Bake the crust in the preheated oven for 8-10 minutes until lightly golden.
Remove the crust from the oven and spread the tomato sauce evenly over it.
Sprinkle 1 cup of shredded mozzarella cheese over the tomato sauce.
Top with slices of ham and pineapple chunks evenly distributed.
Sprinkle with oregano for additional flavor.
Return the pizza to the oven and bake for another 8-10 minutes until the cheese is bubbly and golden.
Remove from the oven and allow it to cool slightly before slicing into pieces.
Serve warm and enjoy your low-carb Hawaiian pizza!
Nutrition Facts
Calories |
2211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.0 g | 204% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 4415 mg | 192% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 20.6 g | ||
| Protein | 138.8 g | 278% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2424 mg | 186% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
