Low Carb Hawaiian Barbecue Beef
Elevate your weeknight dinner routine with this vibrant and flavorful **Low Carb Hawaiian Barbecue Beef** recipe! Combining tender slices of beef sirloin with the tropical essence of pineapple extract, the umami of low-sodium soy sauce, and the aromatic punch of garlic and ginger, this dish is a delightful fusion of sweet and savory flavors without the added carbs. A quick marinade infuses the beef with incredible taste, while stir-fried red bell peppers add a bright crunch. Sweetened with Swerve brown sugar substitute and finished with a sprinkle of sesame seeds and fresh green onions, this keto-friendly meal is perfect for those seeking a healthier twist on classic Hawaiian barbecue. Ready in just 35 minutes, it's a crowd-pleasing dish that's perfect on its own or paired with steamed vegetables for a wholesome, low-carb feast!
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Recipe Information
Ingredients
- 600 grams Beef sirloin
- 60 milliliters Soy sauce (low sodium)
- 1 teaspoon Pineapple extract
- 2 large Garlic cloves
- 1 tablespoon Grated ginger
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 2 tablespoons Swerve brown sugar substitute
- 1 medium Red bell pepper
- 3 stalks Green onions
- 1 tablespoon Sesame seeds
- 1 tablespoon Olive oil
Instructions
Thinly slice the beef sirloin against the grain into bite-sized pieces and set aside.
In a medium bowl, whisk together the soy sauce, pineapple extract, minced garlic, grated ginger, sesame oil, rice vinegar, and Swerve brown sugar substitute until well combined.
Add the beef to the marinade, making sure it's fully coated. Cover and refrigerate for at least 30 minutes to marinate and enhance the flavors.
While the beef is marinating, dice the red bell pepper and slice the green onions. Set aside.
Heat the olive oil in a large skillet over medium-high heat.
Remove the beef from the marinade, shaking off excess liquid, and add to the skillet. Reserve the marinade for later.
Stir-fry the beef for about 5-7 minutes until browned on all sides and cooked to your desired doneness.
Add the red bell pepper to the skillet and stir-fry for an additional 3 minutes until they start to soften.
Pour the reserved marinade over the beef and peppers, and stir well. Cook for another 1-2 minutes until heated through.
Garnish with green onions and sesame seeds before serving.
Enjoy your Low Carb Hawaiian Barbecue Beef as is or with a side of steamed vegetables.
Nutrition Facts
Calories |
1880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.2 g | 158% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 536 mg | 179% | |
| Sodium | 2386 mg | 104% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 5.9 g | ||
| Protein | 168.8 g | 338% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 3112 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
