Low Carb Harissa Vinaigrette
Elevate your salads, roasted veggies, or grilled proteins with this bold and flavorful Low Carb Harissa Vinaigrette! Combining the smoky heat of harissa paste with the tangy brightness of red wine vinegar and lemon juice, this quick-to-make dressing is expertly balanced with hints of garlic, ground cumin, and a touch of fresh cilantro. Emulsified with extra virgin olive oil, the result is a silky, vibrant vinaigrette that’s both keto-friendly and gluten-free. With just 10 minutes of prep and simple ingredients, this versatile recipe is perfect for adding a zesty kick to your favorite dishes while keeping things light and wholesome. Store it in the fridge for up to a week to enjoy on demand!
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Recipe Information
Ingredients
- 3 tablespoons Harissa paste
- 1 cup Extra virgin olive oil
- 3 tablespoons Red wine vinegar
- 1 tablespoon Lemon juice
- 2 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
Instructions
In a medium-sized bowl, add the harissa paste, red wine vinegar, lemon juice, and minced garlic. Whisk together until the ingredients are well blended.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the vinaigrette.
Add the ground cumin, salt, and black pepper to the mixture. Whisk again until fully incorporated.
Stir in the chopped fresh cilantro until evenly distributed throughout the vinaigrette.
Allow the vinaigrette to sit at room temperature for about 10 minutes before serving to let the flavors meld.
Transfer the vinaigrette to a jar or container with a tight-fitting lid. Shake well before each use.
Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
2040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.5 g | 296% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1748 mg | 76% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 3.5 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
