Low Carb Hamburger Steak with Gravy
Satisfy your comfort food cravings without compromising your low-carb lifestyle with this easy and flavorful Low Carb Hamburger Steak with Gravy recipe. Juicy, tender hamburger patties are made with ground beef, almond flour, and aromatic spices, then pan-seared to perfection. But the real star is the rich and velvety mushroom gravy, crafted with beef broth, heavy cream, and a touch of xanthan gum for the perfect keto-friendly consistency. Ready in just 45 minutes, this hearty dish combines wholesome ingredients with indulgent flavors, making it an excellent choice for busy weeknights or a cozy weekend dinner. Serve it with your favorite low-carb side, like cauliflower mash or steamed greens, for a satisfying, guilt-free meal that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.25 cup almond flour
- 1 egg
- 1 tablespoon dried onion flakes
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 8 ounces sliced mushrooms
- 1 cup beef broth
- 0.5 cup heavy cream
- 0.5 teaspoon xanthan gum
Instructions
In a large mixing bowl, combine the ground beef, almond flour, egg, dried onion flakes, garlic powder, salt, and black pepper. Mix until all ingredients are well combined.
Divide the mixture into 4 equal portions and shape each into a patty.
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the hamburger steaks and cook for 5-7 minutes per side, or until browned and cooked through. Remove the steaks from the skillet and set aside.
In the same skillet, add the remaining tablespoon of butter. Add the sliced mushrooms and sauté for 5 minutes, or until they are tender and golden.
Pour in the beef broth and heavy cream into the skillet with the mushrooms. Bring the mixture to a simmer.
Sprinkle xanthan gum over the sauce and whisk continuously until the gravy thickens, about 2-3 minutes.
Return the hamburger steaks to the skillet and spoon the mushroom gravy over the top. Simmer for an additional 5 minutes to ensure the steaks are heated through and flavors are melded.
Serve hot, spooning extra gravy over each steak to your preference.
Nutrition Facts
Calories |
1973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.7 g | 210% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 2703 mg | 118% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 6.9 g | ||
| Protein | 99.6 g | 199% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 212 mg | 16% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2190 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
