Low Carb Ham Croissant
Indulge in the irresistible flavors of this Low Carb Ham Croissant recipe that perfectly balances comfort food indulgence with a health-conscious twist. These buttery, flaky croissants are crafted with a keto-friendly dough made from almond and coconut flours, mozzarella cheese, and xanthan gum, delivering a rich, satisfying texture without the carbs. Each croissant is elegantly filled with savory deli ham, offering a protein-packed filling that's perfect for breakfast, brunch, or even a quick snack. With simple prep steps and just 25 minutes of bake time, this recipe is a breeze to make, whether you're staying low-carb or just want a gluten-free alternative to classic croissants. Serve them warm for a melt-in-your-mouth experience, and enjoy the guilt-free goodness of this wholesome yet luxurious treat!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1/4 cup Coconut flour
- 1 tablespoon Baking powder
- 1 teaspoon Xanthan gum
- 1/2 teaspoon Salt
- 1/4 cup Unsalted butter
- 4 ounces Cream cheese
- 3 cups Shredded mozzarella cheese
- 2 large Eggs
- 8 ounces Deli ham
- 1 optional Egg wash (1 egg beaten with 1 tablespoon water)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together almond flour, coconut flour, baking powder, xanthan gum, and salt. Set aside.
In a microwave-safe bowl, combine cream cheese, unsalted butter, and shredded mozzarella cheese. Heat in the microwave in 30-second intervals, stirring between each interval, until the mixture is completely melted and smooth.
Add the flour mixture to the melted cheese mixture and blend well. Beat in the eggs one at a time until the dough comes together. Knead gently with your hands if needed to fully incorporate.
Place the dough between two large sheets of parchment paper and roll it out into a large rectangle, about 1/4 inch thick.
Cut the rolled dough into 8 triangles, reminiscent of traditional croissant shapes.
Place a slice of deli ham onto each triangle. Starting from the base of the triangle, roll up each croissant towards the pointed end.
Arrange the rolled croissants on the prepared baking sheet. Brush each one with egg wash for a golden finish, if desired.
Bake in the preheated oven for 20-25 minutes until the croissants are golden brown and cooked through.
Allow cooling slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
3382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.8 g | 332% | |
| Saturated Fat | 97.6 g | 488% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 1068 mg | 356% | |
| Sodium | 7230 mg | 314% | |
| Total Carbohydrate | 88.7 g | 32% | |
| Dietary Fiber | 34.7 g | 124% | |
| Total Sugars | 14.2 g | ||
| Protein | 195.7 g | 391% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 3051 mg | 235% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1519 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
