Low Carb Ham and Pineapple Pizza Slice
Satisfy your pizza cravings without compromising your low-carb lifestyle with this irresistible *Low Carb Ham and Pineapple Pizza Slice*! Featuring a crispy almond flour crust infused with garlic powder for extra flavor, this guilt-free recipe is topped with sugar-free pizza sauce, savory diced ham, and sweet, unsweetened pineapple chunks for that classic "Hawaiian pizza" flair. A colorful medley of red onion, bell pepper, and gooey melted mozzarella adds layers of texture and taste, while fresh basil leaves provide the perfect finishing touch. Ready in just 35 minutes, this recipe is ideal for busy weeknights or as a light, carb-conscious alternative to traditional pizza. Perfect for low-carb, keto-friendly, or gluten-free diets, this ultimate homemade pizza delivers bold flavors in every bite!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1.5 cups Mozzarella cheese (shredded)
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 cup Pizza sauce (sugar-free)
- 0.5 cup Ham (diced)
- 0.25 cup Pineapple chunks (unsweetened, drained)
- 0.25 cup Red onion (thinly sliced)
- 0.25 cup Bell pepper (thinly sliced)
- 1 cup Mozzarella cheese (for topping)
- 0.25 cup Fresh basil leaves
Instructions
Preheat the oven to 425°F (220°C).
In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave for 1 minute on high, stir, and then microwave for another 30 seconds until cheese is fully melted and combined.
Add the almond flour, egg, salt, and garlic powder to the melted cheese mixture. Stir until a dough forms. If dough is sticky, chill for 10 minutes.
Place the dough between two sheets of parchment paper. Roll out into a thin crust, about 1/4 inch thick.
Transfer the crust (still on parchment paper) to a baking tray and bake for 8-10 minutes until lightly golden.
Remove the crust from the oven and spread the sugar-free pizza sauce over it.
Sprinkle the diced ham, pineapple chunks, thinly sliced red onion, and bell pepper over the sauce.
Top with 1 cup of shredded mozzarella cheese.
Return to oven and bake for another 8-10 minutes until cheese is bubbly and golden.
Remove from oven, garnish with fresh basil leaves, slice, and serve immediately.
Nutrition Facts
Calories |
1886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.8 g | 170% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 4981 mg | 217% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 21.8 g | ||
| Protein | 117.7 g | 235% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1979 mg | 152% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1312 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
