Nutrition Facts for Low carb ham and cheese wrap

Low Carb Ham and Cheese Wrap

Image of Low Carb Ham and Cheese Wrap
Nutriscore Rating: 65/100

Satisfy your craving for a quick, healthy, and flavorful meal with this **Low Carb Ham and Cheese Wrap** recipe! Using hearty collard green leaves as a vibrant, gluten-free alternative to traditional wraps, these are packed with layers of thinly sliced ham, creamy cheddar, and crisp red bell peppers and cucumber for a satisfying crunch. A rich and tangy mixture of cream cheese and Dijon mustard takes the flavor to the next level, while fresh lettuce adds extra texture. With only 15 minutes of prep time and zero cooking required, these wraps are the perfect keto-friendly, high-protein option for lunch, a snack, or on-the-go meals. Wholesome, colorful, and effortlessly easy, they’re proof that low-carb doesn’t have to be low on flavor!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 4 pieces Large Collard Green Leaves
  • 8 slices Thinly Sliced Ham
  • 4 slices Cheddar Cheese
  • 4 tablespoons Cream Cheese
  • 2 teaspoons Dijon Mustard
  • 1 medium Red Bell Pepper
  • 1 medium Cucumber
  • 4 pieces Lettuce Leaves
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Prepare the collard green leaves by trimming the thick stem running down the center of each leaf. Use a knife to carefully shave the stem down when it becomes thicker or less pliable, being careful not to tear the leaf.

2

Wash the collard leaves thoroughly in cold water and pat them dry with a clean kitchen towel.

3

In a small bowl, mix the cream cheese and Dijon mustard until well combined. Set aside.

4

Cut the red bell pepper and cucumber into thin strips about 4 inches in length to fit within the width of the wrap.

5

Lay out one collard green leaf on a clean flat surface. Spread 1 tablespoon of the cream cheese mixture evenly over the center of the leaf.

6

Place a lettuce leaf on top of the cream cheese followed by 2 slices of ham and a slice of cheddar cheese.

7

Arrange a few strips of red bell pepper and cucumber along one edge of the leaf.

8

Starting with the edge holding the vegetables, gently but firmly roll the collard leaf over the filling, tucking the edges in as you roll to create a wrap.

9

Place the finished wrap seam-side down and secure it with a toothpick if necessary. Repeat the process for the remaining wraps.

10

Serve immediately and enjoy your delicious low carb ham and cheese wraps!

⚑
Cooking Tip: Take your time with each step for the best results!
1106
cal
74.1g
protein
42.8g
carbs
68.8g
fat

Nutrition Facts

1 serving (865.0g)
Calories
1106
% Daily Value*
Total Fat 68.8 g 88%
Saturated Fat 34.0 g 170%
Polyunsaturated Fat 1.0 g
Cholesterol 268 mg 89%
Sodium 4172 mg 181%
Total Carbohydrate 42.8 g 16%
Dietary Fiber 8.6 g 31%
Total Sugars 14.6 g
Protein 74.1 g 148%
Vitamin D 0.0 mcg 0%
Calcium 799 mg 61%
Iron 4.3 mg 24%
Potassium 1839 mg 39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.8%%
27.3%%
57.0%%
Fat: 619 cal (57.0%%)
Protein: 296 cal (27.3%%)
Carbs: 171 cal (15.8%%)