Satisfy your craving for a quick, healthy, and flavorful meal with this **Low Carb Ham and Cheese Wrap** recipe! Using hearty collard green leaves as a vibrant, gluten-free alternative to traditional wraps, these are packed with layers of thinly sliced ham, creamy cheddar, and crisp red bell peppers and cucumber for a satisfying crunch. A rich and tangy mixture of cream cheese and Dijon mustard takes the flavor to the next level, while fresh lettuce adds extra texture. With only 15 minutes of prep time and zero cooking required, these wraps are the perfect keto-friendly, high-protein option for lunch, a snack, or on-the-go meals. Wholesome, colorful, and effortlessly easy, theyβre proof that low-carb doesnβt have to be low on flavor!
Prepare the collard green leaves by trimming the thick stem running down the center of each leaf. Use a knife to carefully shave the stem down when it becomes thicker or less pliable, being careful not to tear the leaf.
Wash the collard leaves thoroughly in cold water and pat them dry with a clean kitchen towel.
In a small bowl, mix the cream cheese and Dijon mustard until well combined. Set aside.
Cut the red bell pepper and cucumber into thin strips about 4 inches in length to fit within the width of the wrap.
Lay out one collard green leaf on a clean flat surface. Spread 1 tablespoon of the cream cheese mixture evenly over the center of the leaf.
Place a lettuce leaf on top of the cream cheese followed by 2 slices of ham and a slice of cheddar cheese.
Arrange a few strips of red bell pepper and cucumber along one edge of the leaf.
Starting with the edge holding the vegetables, gently but firmly roll the collard leaf over the filling, tucking the edges in as you roll to create a wrap.
Place the finished wrap seam-side down and secure it with a toothpick if necessary. Repeat the process for the remaining wraps.
Serve immediately and enjoy your delicious low carb ham and cheese wraps!
Calories |
1106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.8 g | 88% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 4172 mg | 181% | |
| Total Carbohydrate | 42.8 g | 16% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 14.6 g | ||
| Protein | 74.1 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 799 mg | 61% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1839 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.