Low Carb Ham and Cheese Sliders
Perfectly suited for keto enthusiasts and anyone craving wholesome comfort food, these Low Carb Ham and Cheese Sliders redefine the classic slider with a delicious, low-carb twist. Featuring golden, buttery almond flour buns that are easy to prepare from scratch, these bite-sized delights are layered with savory deli ham and gooey cheddar cheese for a satisfying flavor punch. Enhanced with a garlic onion butter glaze and optional poppy seeds for a gourmet finish, these sliders are baked to perfection and served warm for ultimate indulgence. Ready in just 40 minutes, they’re ideal for game day, parties, or a cozy family dinner. Keto-friendly, gluten-free, and packed with protein, these sliders prove that flavor doesn’t have to come at the expense of carbs.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 4 Eggs
- 0.5 cup Butter
- 2 ounces Cream cheese
- 12 slices Deli ham
- 6 slices Cheddar cheese
- 2 tablespoons Mustard (optional)
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon Poppy seeds (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, baking powder, and salt.
Melt 1/4 cup of butter and combine it with 3 eggs and the cream cheese in a separate bowl. Mix until smooth.
Add the wet ingredients to the dry ingredients, mixing thoroughly to form a dough.
Scoop the dough into 12 equal portions onto the prepared baking sheet. Shape each portion into a small round bun.
Bake the buns in the preheated oven for 12-15 minutes until they are golden brown and firm to the touch.
While the buns are baking, slice the deli ham and cheddar cheese into pieces suitable for the sliders.
Once the buns are done cooking, let them cool slightly. Then slice them in half horizontally.
Take the remaining 1/4 cup of butter and melt it. Stir in garlic powder and onion powder. You can also mix in the mustard if using.
To assemble the sliders, place a slice of ham and cheese between each sliced bun.
Place the sliders back in the oven for another 5 minutes, just until the cheese is melted.
Brush the top of each slider with the seasoned butter mixture. Sprinkle poppy seeds on top for garnish if using.
Serve the sliders warm and enjoy your delicious low-carb treats!
Nutrition Facts
Calories |
3432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.9 g | 367% | |
| Saturated Fat | 103.8 g | 519% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 1322 mg | 441% | |
| Sodium | 6832 mg | 297% | |
| Total Carbohydrate | 73.1 g | 27% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 11.3 g | ||
| Protein | 160.0 g | 320% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 1373 mg | 106% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2358 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
