Low Carb Ham and Cheese Biscuit Sandwich
Indulge in the ultimate comfort food with these Low Carb Ham and Cheese Biscuit Sandwiches—perfectly flaky, cheesy biscuits that prove you can enjoy delicious sandwiches while staying on track with your low-carb lifestyle. Made with almond flour, sharp cheddar cheese, and rich butter, these golden biscuits are packed with flavor yet light on carbs. Layered with slices of savory deli ham and creamy Swiss cheese, each sandwich is toasted to perfection for a melt-in-your-mouth experience. Ready in just 35 minutes, this recipe is an ideal quick and satisfying meal for breakfast, lunch, or even brunch. Plus, it's gluten-free, making it a great option for anyone embracing a low-carb or keto-friendly diet. Whether served fresh out of the oven or prepared ahead for busy mornings, these hearty sandwiches promise to keep you fueled while feeling indulgent!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Butter, melted
- 2 large Eggs
- 1 cup Sharp cheddar cheese, shredded
- 3 tablespoons Heavy cream
- 8 slices Thinly sliced deli ham
- 4 slices Swiss cheese slices
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, and salt.
Add the melted butter to the dry ingredients and mix well.
Whisk the eggs and heavy cream together in a separate bowl, then add to the almond flour mixture and stir until fully incorporated.
Fold in the shredded cheddar cheese until evenly distributed.
Scoop about 1/4 cup of the dough for each biscuit onto the prepared baking sheet, flattening them slightly with your hands. You should have 8 biscuits.
Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown and firm to the touch.
Allow the biscuits to cool slightly on a wire rack.
Once cooled, slice each biscuit in half horizontally. Place 1 slice of ham and 1 slice of Swiss cheese between each biscuit half.
To melt the cheese, place the sandwiches back on the baking sheet and return to the oven for about 3-5 minutes or until the cheese is melted.
Serve warm and enjoy your delicious and low-carb ham and cheese biscuit sandwiches.
Nutrition Facts
Calories |
3484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.4 g | 384% | |
| Saturated Fat | 128.3 g | 642% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1058 mg | 353% | |
| Sodium | 6572 mg | 286% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 11.7 g | ||
| Protein | 172.7 g | 345% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 2204 mg | 170% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1323 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
