Low Carb Halwa Puri
Indulge in the rich and aromatic flavors of **Low Carb Halwa Puri**, a keto-friendly take on the traditional South Asian breakfast delight. This innovative recipe combines low-carb ingredients like almond and coconut flour to create perfectly fried puris that are golden, crispy, and irresistibly satisfying. Paired with a luscious halwa made from ricotta cheese (or paneer), erythritol, and a fragrant medley of cardamom, saffron, and nuts, this dish offers the same decadent experience without the carb overload. Ready in just 45 minutes, this guilt-free version of halwa puri is perfect for those following keto or low-carb lifestyles. Serve it warm for a comforting and flavorful feast that brings the essence of a classic treat to your table, minus the sugar and refined carbs.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Coconut flour
- 2 tablespoons Psyllium husk
- 1 teaspoon Baking powder
- 3 tablespoons Coconut oil
- 0.75 cup Water
- 0.5 cup Erythritol (or preferred low-carb sweetener)
- 1 teaspoon Cardamom powder
- 0.25 cup Chopped nuts (almonds, pistachios, or walnuts)
- 1 pinch Saffron strands
- 3 tablespoons Butter
- 1 cup Ricotta cheese (or paneer)
- 0.25 cup Desiccated coconut
Instructions
Begin by making the puri dough: In a mixing bowl, combine almond flour, coconut flour, psyllium husk, and baking powder.
Melt the coconut oil and add it to the dry ingredients along with water. Mix to form a dough. Knead well until smooth.
Divide the dough into small balls (about the size of golf balls) and set aside, keeping them covered to retain moisture.
Now, prepare the halwa: In a non-stick pan, melt butter and add ricotta cheese (or paneer) over medium heat. Stir continuously until the cheese mixture thickens and slightly toasts.
To the pan, add erythritol (or your choice of sweetener), cardamom powder, saffron strands, desiccated coconut, and chopped nuts. Mix thoroughly and continue cooking until the mixture thickens and no longer sticks to the pan.
Set the halwa aside to cool slightly.
Heat oil in a frying pan for deep frying puris. Flatten each dough ball into a small circle using a rolling pin, ensuring they are evenly rolled for uniform puffing.
Fry each puri in hot oil until golden brown and puffed on both sides. Once done, remove them and drain on paper towels.
Serve the fresh puris immediately with warm halwa. Enjoy your low-carb version of halwa puri!
Nutrition Facts
Calories |
2600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.3 g | 286% | |
| Saturated Fat | 105.7 g | 528% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 958 mg | 42% | |
| Total Carbohydrate | 221.5 g | 81% | |
| Dietary Fiber | 56.5 g | 202% | |
| Total Sugars | 14.8 g | ||
| Protein | 76.4 g | 153% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 922 mg | 71% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1137 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
