Low Carb Guacamole Salsa
Elevate your snack game with this vibrant and creamy Low Carb Guacamole Salsa, a keto-friendly twist on the classic dip. Made with ripe avocados, zesty lime juice, and a kick of jalapeño, this flavorful recipe strikes the perfect balance between rich guacamole and zesty salsa. Fresh ingredients like diced tomato, red onion, and cilantro come together in just 15 minutes to create a colorful and nutrient-packed dish that’s ideal for dipping, layering, or topping your favorite low-carb meals. With no cooking required, this easy guacamole salsa is perfect for health-conscious food lovers seeking a quick, wholesome appetizer or side. Serve with veggie sticks or keto-friendly chips for a guilt-free, crowd-pleasing treat!
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Recipe Information
Ingredients
- 3 medium, ripe Avocados
- 1 medium, diced Tomato
- 0.25 cup, finely chopped Red onion
- 0.25 cup, finely chopped Cilantro
- 1 small, seeded and minced Jalapeño
- 1 medium, juiced Lime
- 1 clove, minced Garlic
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Ground black pepper
Instructions
Slice the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Using a fork, mash the avocados until they are mostly smooth but still chunky.
Add the diced tomato, finely chopped red onion, cilantro, and minced jalapeño to the bowl.
Squeeze the juice of the lime over the mixture to prevent the avocados from browning and to add zesty flavor.
Add the minced garlic, sea salt, and ground black pepper.
Gently stir the ingredients together until well combined, ensuring the flavors are evenly distributed.
Taste and adjust seasonings as necessary, adding more salt, lime juice, or jalapeño to suit your preference.
Serve immediately with low-carb corn chips, vegetable sticks, or as a topping for your favorite keto dishes.
Nutrition Facts
Calories |
1052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.4 g | 112% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2384 mg | 104% | |
| Total Carbohydrate | 72.1 g | 26% | |
| Dietary Fiber | 42.5 g | 152% | |
| Total Sugars | 15.7 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 3283 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
