Low Carb Guacamole on Toast
Transform your breakfast or snack routine with this tantalizing and wholesome Low Carb Guacamole on Toast recipe. Packed with creamy avocado mashed to perfection and infused with tangy lime juice, fresh cilantro, crisp red onion, juicy cherry tomatoes, and a hint of jalapeño spice, this guacamole is a flavor explosion. The combination is served atop light and fluffy cloud bread, providing a low-carb alternative to traditional toast that doesn’t skimp on crunch or satisfaction. Finished with a drizzle of extra virgin olive oil for richness, this 15-minute recipe is perfect for keto diets and those seeking a guilt-free indulgence. Whether you enjoy it as a quick meal or a party appetizer, this vibrant creation is destined to satisfy while keeping your carb count in check.
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Recipe Information
Ingredients
- 2 large avocado
- 1 large lime
- 0.25 cup red onion
- 0.25 cup fresh cilantro
- 0.5 cup cherry tomatoes
- 1 small jalapeño
- 0.5 teaspoon salt
- 6 pieces cloud bread
- 0.25 teaspoon black pepper
- 1 tablespoon extra virgin olive oil
Instructions
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Mash the avocados using a fork, leaving them slightly chunky if desired.
Squeeze the juice of the lime over the mashed avocado and stir to combine, adding a tangy flavor.
Finely chop the red onion and fresh cilantro, then add them to the bowl with the avocado.
Quarter the cherry tomatoes and finely chop the jalapeño after removing seeds, adding them to the mixture.
Season the guacamole with salt and black pepper, stirring all ingredients together to distribute evenly.
Drizzle the mixture with extra virgin olive oil for added richness and flavor, and give it a final stir.
Toast each piece of cloud bread until lightly golden and crisp on the edges.
Generously spread the guacamole over each piece of toast.
Serve immediately and enjoy fresh for best taste and texture.
Nutrition Facts
Calories |
1027 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 1518 mg | 66% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 10.8 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2410 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
