Low Carb Grilled Sweet Potato
Elevate your summer grilling game with this vibrant and nutrient-packed Low Carb Grilled Sweet Potato recipe! Perfectly sliced sweet potatoes are tossed in olive oil and a flavorful blend of paprika, garlic powder, salt, and pepper before being grilled to golden perfection. The smoky char marks and tender texture make these sweet potato rounds irresistibly delicious. Garnished with fresh parsley, this dish delivers wholesome satisfaction in just 30 minutes from prep to plate. Whether served as a healthy appetizer or paired with your favorite grilled meats, it’s a versatile and guilt-free option perfect for low-carb meal planning. Make this crowd-pleasing favorite the star of your next barbecue or dinner spread!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces small sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
Instructions
Preheat your grill to medium-high heat, about 400°F (204°C).
Wash the sweet potatoes thoroughly and pat them dry with a towel.
Slice the sweet potatoes into 1/4-inch thick rounds. Keep the slices as even as possible to ensure consistent cooking.
In a large bowl, toss the sweet potato slices with olive oil, making sure each slice is lightly coated.
Add paprika, salt, black pepper, and garlic powder to the bowl, and mix again until the spices are evenly distributed over the sweet potatoes.
Place the sweet potato slices on the grill, ensuring they are in a single layer and not overlapping.
Grill each side for about 8 to 10 minutes, or until you see char marks and the slices are tender when poked with a fork.
Once grilled, remove the sweet potato slices from the grill and garnish with chopped fresh parsley before serving.
Serve warm as a side dish to complement your favorite grilled meats or enjoy them on their own as a healthy appetizer.
Nutrition Facts
Calories |
497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1338 mg | 58% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 11.4 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1129 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
