Low Carb Grilled Steak Kabobs
Fire up the grill for these mouthwatering Low Carb Grilled Steak Kabobs, a perfect recipe for a quick yet satisfying meal that’s packed with flavor and vibrant color. Tender cubes of sirloin steak and an array of fresh, nutrient-rich vegetables—like zucchini, bell peppers, and red onion—are marinated in a zesty blend of olive oil, garlic, lemon juice, and spices, then grilled to perfection in just 10 minutes. These kabobs are not only low in carbs but also high in protein, making them ideal for keto or paleo diets. Serve them as-is or pair them with a crisp salad for a light, summer-inspired dinner that’s as healthy as it is delicious. Plus, the recipe comes together in under 30 minutes, making it a hassle-free choice for weeknights or backyard barbecues.
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Recipe Information
Ingredients
- 1 pound Sirloin steak
- 1 medium Red bell pepper
- 1 medium Green bell pepper
- 2 small Zucchini
- 1 medium Red onion
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Fresh parsley
- 8 Wooden skewers
Instructions
Soak wooden skewers in water for at least 15 minutes to prevent burning.
Cut the sirloin steak into 1-inch cubes and set aside.
Chop the red bell pepper, green bell pepper, and zucchini into 1-inch pieces.
Peel and cut the red onion into similar-sized chunks as the other vegetables.
In a large bowl, whisk together olive oil, garlic powder, onion powder, salt, black pepper, and fresh lemon juice.
Add the steak cubes to the bowl and toss to coat them evenly with the marinade. Let it sit for about 10 minutes.
Thread the marinated steak, red bell pepper, green bell pepper, zucchini, and red onion alternately onto the soaked skewers.
Preheat the grill to medium-high heat.
Place the skewers on the grill and cook for 3-4 minutes per side, or until the steak reaches desired doneness and vegetables are tender-crisp.
Remove from the grill and let the kabobs rest for a few minutes before serving.
Garnish with freshly chopped parsley and serve warm.
Nutrition Facts
Calories |
1489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 5694 mg | 248% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 35.3 g | ||
| Protein | 135.3 g | 271% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 199 mg | 15% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2926 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
