Low Carb Grilled Snapper with Lemon Herb Marinade
Elevate your dinner game with this *Low Carb Grilled Snapper with Lemon Herb Marinade*, a light and flavorful dish that’s perfect for healthy living. Featuring tender red snapper fillets infused with a vibrant marinade of olive oil, fresh lemon juice, minced garlic, and a medley of fragrant herbs like parsley, thyme, and rosemary, this recipe is a feast for the senses. Grilled to perfection, the fish boasts a smoky char and delicate flakiness, while slices of lemon add a zesty finishing touch. Ready in just 30 minutes of prep and cooking time, this gluten-free, heart-healthy dish pairs beautifully with grilled vegetables or a crisp garden salad for a complete low-carb meal. Whether you’re entertaining or enjoying a casual weeknight dinner, this succulent grilled snapper is sure to impress!
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Recipe Information
Ingredients
- 4 pieces Red snapper fillets
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 2 cloves Fresh garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 teaspoon Fresh rosemary, chopped
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 lemon Lemon slices
Instructions
In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, chopped parsley, thyme, rosemary, salt, and black pepper.
Rinse the snapper fillets under cold water and pat them dry with paper towels.
Place the snapper fillets in a shallow glass dish and pour the lemon herb marinade over the fish. Ensure the fillets are evenly coated.
Cover the dish with plastic wrap and refrigerate for 30 minutes to let the flavors meld.
Preheat the grill to medium-high heat. If using a charcoal grill, ensure the coals are white-hot before cooking.
Remove the snapper from the marinade, allowing any excess to drip off. Reserve the marinade for basting.
Oil the grill grates lightly to prevent sticking.
Place the snapper fillets skin-side down on the grill, close the lid, and cook for about 4-5 minutes.
Baste the fish with the reserved marinade, then flip the fillets carefully using a spatula. Place lemon slices on top of each fillet.
Grill for an additional 4-5 minutes or until the fish is opaque and flakes easily with a fork.
Transfer the grilled snapper to a serving platter and garnish with additional chopped parsley if desired.
Serve the fish warm accompanied by grilled vegetables or a fresh salad for a complete low-carb meal.
Nutrition Facts
Calories |
1638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 1760 mg | 77% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.5 g | ||
| Protein | 253.9 g | 508% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 339 mg | 26% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 4448 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
