Low Carb Grilled Sirloin Steak
Elevate your backyard grilling game with this *Low Carb Grilled Sirloin Steak* recipe, a flavorful and keto-friendly option that's perfect for warm-weather cookouts or weeknight dinners. Featuring juicy sirloin steak marinated in a delectable blend of olive oil, minced garlic, fresh rosemary, a touch of zesty lemon juice, and simple seasonings like sea salt and black pepper, this dish is as simple as it is satisfying. With just 10 minutes of prep time and a quick grill on high heat, the result is perfectly seared, tender steak bursting with herbaceous and citrusy notes. Serve it with low-carb sides like grilled vegetables or a crisp green salad for a wholesome and protein-packed meal. Whether you're counting carbs or just craving hearty flavors, this recipe is a surefire crowd-pleaser!
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Recipe Information
Ingredients
- 2 pounds sirloin steak
- 3 tablespoons olive oil
- 3 units garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
- 2 tablespoons lemon juice
Instructions
Trim the sirloin steak of any excess fat and pat it dry with paper towels.
In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, black pepper, sea salt, and lemon juice until well combined.
Place the steak in a shallow dish or a resealable plastic bag and pour the marinade over the steak, ensuring it is completely covered. Allow the steak to marinate at room temperature for 30 minutes.
Preheat the grill to high heat (approximately 450°F to 500°F).
Once the grill is hot, remove the steak from the marinade, letting any excess marinade drain off back into the dish. Place the steak on the grill over direct heat.
Grill the steak for 4 to 6 minutes on each side, depending on the desired level of doneness. Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, or 150°F for medium-well.
Once cooked to your preference, remove the steak from the grill and let it rest on a cutting board for 5 minutes to allow the juices to redistribute.
Slice the steak thinly against the grain and serve with your choice of low-carb side dishes, such as a green salad or grilled vegetables.
Nutrition Facts
Calories |
2368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.7 g | 186% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 5603 mg | 244% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.8 g | ||
| Protein | 254.9 g | 510% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 171 mg | 13% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 2871 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
