Low Carb Grilled Ribeye Steak
Elevate your steak night with this Low Carb Grilled Ribeye Steak recipe, perfect for keto enthusiasts and steak lovers alike! Featuring well-marbled ribeye steaks seasoned with a savory blend of olive oil, garlic powder, paprika, kosher salt, and black pepper, this dish is a celebration of bold, smoky flavors and tender, juicy meat. Fresh rosemary sprigs infuse the steaks with an irresistible aromatic touch as they sear over high heat on the grill. Ready in just 20 minutes, including a quick grilling, this dish is a hassle-free way to enjoy restaurant-quality steak from the comfort of your home. Serve these mouthwatering steaks with your favorite low-carb sides, and enjoy a protein-packed meal sure to impress. Keywords: low carb steak recipe, grilled ribeye, keto dinner ideas, quick and easy steak recipes.
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Recipe Information
Ingredients
- 2 pieces (about 1-inch thick) Ribeye steaks
- 2 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 sprigs Fresh rosemary
Instructions
Take the ribeye steaks out of the refrigerator at least 30 minutes prior to cooking to allow them to reach room temperature, which ensures even cooking.
Preheat your grill to high heat, aiming for around 450°F to 500°F (232°C to 260°C).
In a small bowl, combine the olive oil, kosher salt, black pepper, garlic powder, and paprika to create a seasoning mixture.
Brush both sides of each ribeye steak with the olive oil mixture, ensuring they are well coated.
Place a sprig of fresh rosemary on top of each steak. The heat will release its aromatic oils, subtly infusing the meat.
Once the grill is preheated, place the steaks on the grill using tongs. Grill each side for about 4-5 minutes for medium-rare, or longer depending on your preferred level of doneness.
As the steaks grill, avoid pressing down on them, which can release their flavorful juices.
Use an instant-read thermometer to check the internal temperature of the steaks: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 150°F (66°C) for medium-well.
Once your desired doneness is reached, remove the steaks from the grill and let them rest for at least 5 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak.
Slice the steaks against the grain and serve immediately with your favorite low-carb sides.
Nutrition Facts
Calories |
1432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.2 g | 157% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 814 mg | 35% | |
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.2 g | ||
| Protein | 86.7 g | 173% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 62 mg | 5% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1346 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
