Low Carb Grilled Potatoes
Transform your summer grilling game with this delicious and guilt-free recipe for Low Carb Grilled Potatoes! Perfectly suited for keto and low-carb lifestyles, this creative twist swaps traditional potatoes for tender slices of turnips and rutabagas, which boast fewer carbs while delivering equally satisfying texture and flavor. Coated in a savory blend of olive oil, garlic powder, paprika, and fresh rosemary, these vegetable slices take on a smoky char and irresistible caramelization right on the grill. Ready in just 40 minutes and featuring gorgeous grill marks, this healthy side dish pairs beautifully with grilled meats, fish, or fresh salads. Whether you’re hosting a barbecue or looking for a vibrant weeknight side, Low Carb Grilled Potatoes bring bold flavor and wholesome goodness to the table—without compromise.
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Recipe Information
Ingredients
- 2 large Turnips
- 1 large Rutabagas
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh rosemary
Instructions
Peel the turnips and rutabaga, then slice them into even 1/2-inch thick rounds to ensure they cook evenly.
In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
Add the sliced turnips and rutabaga to the bowl, gently tossing them until they are well coated with the seasoned oil mixture.
Preheat your grill to medium heat, around 350-375°F (175-190°C).
Once the grill is heated, place the slices directly on the grill grates.
Grill for 10-12 minutes on each side, flipping once, until they are cooked through and have nice grill marks.
Finely chop the fresh rosemary and sprinkle it over the grilled slices in the last 2 minutes of grilling to release the aromatics.
Remove the vegetables from the grill and transfer them to a serving platter.
Serve warm as a delightful low carb alternative to traditional grilled potatoes.
Nutrition Facts
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1432 mg | 62% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 28.7 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1847 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
