Low Carb Grilled Pineapple with Honey-Lime Glaze
Transform your dessert game with this irresistible Low Carb Grilled Pineapple with Honey-Lime Glaze—a vibrant, tropical treat that's both healthy and indulgent! Perfect for summer cookouts or anytime you want a lighter dessert option, this recipe features juicy, caramelized pineapple slices kissed by smoky grill flavors and a luscious honey-lime glaze infused with zesty citrus, warm cinnamon, and a touch of salt. Prepped in just 15 minutes and ready in under 30, these golden pineapple rounds are lightly coated in coconut oil for effortless grilling and served warm with a drizzle of extra glaze for maximum flavor. Low in carbs but rich in taste, this simple yet elegant dessert is sure to delight your taste buds while keeping your dietary goals on track.
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Recipe Information
Ingredients
- 1 whole fresh pineapple
- 3 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 1 tablespoon coconut oil
Instructions
Start by preparing the pineapple. Cut off the top and base, then carefully slice away the outer skin, ensuring to remove the 'eyes'. Cut the pineapple into slices approximately 1/2 inch thick and remove the core from each slice using a round cutter or knife.
In a small bowl, mix together the honey, lime juice, lime zest, ground cinnamon, and salt until well combined to make the glaze.
Preheat the grill to medium-high heat. Lightly oil the grill grates by brushing with coconut oil to prevent sticking.
Brush each pineapple slice generously with the honey-lime glaze on both sides.
Place the pineapple slices on the preheated grill. Grill for about 3-4 minutes on each side, or until grill marks appear and the pineapple is tender.
Remove the grilled pineapple from the grill and let it cool slightly.
Drizzle any leftover glaze over the warm pineapple slices if desired. Serve immediately, garnished with additional lime zest if preferred.
Nutrition Facts
Calories |
790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 604 mg | 26% | |
| Total Carbohydrate | 177.7 g | 65% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 141.9 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1105 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
