Low Carb Grilled Meatballs
Fire up your grill and get ready for a flavorful, low-carb delight with these **Low Carb Grilled Meatballs**! Packed with a savory blend of ground beef and pork, elevated by parmesan cheese, almond flour, and aromatic seasonings like garlic powder and oregano, these meatballs are a delicious way to stay carb-conscious without sacrificing taste. The addition of fresh parsley and a hint of olive oil enhances their juicy, tender texture, while grilling adds a smoky charred finish that’s irresistible. Perfect for keto meal plans or anyone seeking a healthier spin on classic comfort food, these grilled meatballs come together in just 35 minutes and make an excellent appetizer, main course, or protein-packed snack. Pair with a refreshing low-carb salad or roasted veggies for a complete and satisfying meal!
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Recipe Information
Ingredients
- 500 grams ground beef
- 250 grams ground pork
- 50 grams parmesan cheese
- 1 large egg
- 50 grams almond flour
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
- 1 tablespoon olive oil
Instructions
Preheat your grill to medium-high heat, ensuring it's clean and oiled to prevent sticking.
In a large mixing bowl, combine the ground beef and ground pork, gently mixing to combine.
Add the parmesan cheese, egg, almond flour, garlic powder, dried oregano, salt, and black pepper to the meat mixture.
Finely chop the fresh parsley and add it to the meat mixture. Mix all ingredients thoroughly until well combined.
Divide the mixture into equal portions and shape each portion into a firm meatball, around the size of a golf ball.
Brush each meatball lightly with olive oil to enhance flavor and grilling.
Place the meatballs on the preheated grill. Cook for about 8-10 minutes on each side, or until they reach an internal temperature of 160°F (70°C).
Once cooked, remove the meatballs from the grill and let them rest for a couple of minutes before serving.
Serve the grilled meatballs warm, garnished with extra fresh parsley if desired. Enjoy as a standalone dish or with your favorite low-carb side.
Nutrition Facts
Calories |
2574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.8 g | 259% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 843 mg | 281% | |
| Sodium | 3285 mg | 143% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 2.0 g | ||
| Protein | 182.6 g | 365% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 723 mg | 56% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1378 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
