Low Carb Grilled Marinated Steak
Elevate your steak night with this flavorful Low Carb Grilled Marinated Steak recipe, perfect for a keto-friendly meal or anyone looking to indulge in rich, savory flavors without the carbs. This dish stars tender ribeye steaks, marinated to perfection in a bold blend of olive oil, soy sauce, Worcestershire sauce, garlic, fresh rosemary, thyme, lemon juice, and pepper, creating a delightful herbaceous and tangy profile. Quick and easy with just 10 minutes of prep time, this recipe ensures maximum depth of flavor by allowing the steaks to marinate for up to four hours before hitting the grill. With each bite, you'll enjoy juicy, char-grilled goodness that's as satisfying as it is simple. Whether served with roasted veggies or a fresh side salad, this low carb steak recipe delivers unbeatable taste and grill-master-worthy results!
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Recipe Information
Ingredients
- 2 pieces (8 oz each) ribeye steak
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 3 cloves, minced garlic
- 1 tablespoon, chopped fresh rosemary
- 1 tablespoon, chopped fresh thyme
- 1 tablespoon lemon juice
- 1 teaspoon black pepper
- 0.5 teaspoon salt
Instructions
Begin by preparing the marinade. In a small bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, minced garlic, rosemary, thyme, lemon juice, black pepper, and salt.
Place the ribeye steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated.
Seal the bag or cover the dish, then refrigerate for at least 1 hour. For best results, marinate the steaks for up to 4 hours to allow the flavors to fully develop.
Preheat your grill to high heat. Remove the steaks from the marinade and shake off excess liquid. Discard the marinade.
Place the steaks on the hot grill. Cook for about 4-5 minutes per side for medium-rare, or longer if you prefer your steak more cooked.
Use a meat thermometer to check doneness, aiming for an internal temperature of 135°F (57°C) for medium-rare.
Once the steaks are cooked to your liking, remove them from the grill and let them rest for 5 minutes. This allows the juices to redistribute.
Slice the steaks against the grain and serve hot.
Nutrition Facts
Calories |
1351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.9 g | 117% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 4195 mg | 182% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.3 g | ||
| Protein | 124.0 g | 248% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 103 mg | 8% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1615 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
