Nutrition Facts for Low carb grilled chicken wings

Low Carb Grilled Chicken Wings

Image of Low Carb Grilled Chicken Wings
Nutriscore Rating: 54/100

Get ready to savor the ultimate guilt-free indulgence with these Low Carb Grilled Chicken Wings! Perfect for keto enthusiasts and those seeking a healthier alternative to classic wing recipes, this dish features tender, flavorful wings seasoned with a bold spice blend of garlic powder, smoked paprika, cayenne, and dried oregano. Marinated with heart-healthy olive oil, these wings are grilled to golden perfection in under 30 minutes, delivering a smoky, crispy bite packed with zesty goodness. Ideal for backyard barbecues or game-day gatherings, these wings pair wonderfully with fresh herbs or a squeeze of lemon for a refreshing twist. Quick to prepare and irresistibly tasty, this low-carb delight is bound to be a crowd-pleaser!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 0.5 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 0.5 teaspoon ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your grill to medium-high heat, approximately 400°F (200°C).

2

Pat the chicken wings dry with paper towels to ensure they get crispy when grilled.

3

In a large mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried oregano, cayenne pepper, salt, and black pepper.

4

Add the chicken wings to the bowl and toss them thoroughly to ensure they are evenly coated with the seasoning mixture.

5

Arrange the seasoned chicken wings on the preheated grill. Make sure to space them out evenly to ensure even cooking.

6

Grill the wings for about 10-12 minutes on one side, then flip them over and grill for another 10-12 minutes on the other side. Keep the grill lid closed as much as possible to maintain heat.

7

Check for doneness by ensuring the internal temperature of the wings reaches 165°F (74°C).

8

Once fully cooked, remove the wings from the grill and let them rest for a couple of minutes before serving.

9

Serve the grilled chicken wings as is or garnish with fresh herbs or a squeeze of lemon for added flavor.

Cooking Tip: Take your time with each step for the best results!
2907
cal
177.4g
protein
61.2g
carbs
211.9g
fat

Nutrition Facts

1 serving (951.7g)
Calories
2907
% Daily Value*
Total Fat 211.9 g 272%
Saturated Fat 48.5 g 242%
Polyunsaturated Fat 53.8 g
Cholesterol 1016 mg 339%
Sodium 6168 mg 268%
Total Carbohydrate 61.2 g 22%
Dietary Fiber 4.1 g 15%
Total Sugars 1.3 g
Protein 177.4 g 355%
Vitamin D 1.8 mcg 9%
Calcium 237 mg 18%
Iron 11.7 mg 65%
Potassium 1742 mg 37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.6%%
24.8%%
66.6%%
Fat: 1907 cal (66.6%%)
Protein: 709 cal (24.8%%)
Carbs: 244 cal (8.6%%)