Low Carb Grilled Chicken Sliders
Elevate your next meal with these irresistible Low Carb Grilled Chicken Sliders, a perfect blend of flavor and health-conscious eating! Juicy, perfectly seasoned chicken breasts—marinated in a smoky mix of garlic powder, smoked paprika, olive oil, and spices—are grilled to perfection for a smoky, charred finish. Sandwiched in soft low-carb slider buns, these sliders are layered with crisp lettuce, fresh tomato, creamy avocado slices, and a dollop of rich mayonnaise for a luxurious bite. Ready in just 35 minutes, these sliders are not only quick to make but also keto-friendly, making them an ideal option for wholesome weeknight dinners or casual gatherings. Serve them warm for the ultimate low-carb comfort food experience!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 pieces Low-carb slider buns
- 4 pieces Lettuce leaves
- 1 medium Tomato, sliced
- 4 tablespoons Mayonnaise
- 1 piece Avocado, sliced
Instructions
Slice each chicken breast horizontally to create two thinner cutlets, resulting in four chicken pieces total.
In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Rub the mixture evenly over each chicken cutlet.
Preheat a grill or grill pan over medium-high heat. Once hot, place the chicken cutlets on the grill.
Grill the chicken for 5-7 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F (75°C).
While the chicken is grilling, prepare the slider toppings. Wash and dry the lettuce leaves, slice the tomato and avocado.
Once the chicken is cooked, remove it from the grill and let it rest for a couple of minutes.
Assemble the sliders by placing each grilled chicken piece on a low-carb bun. Top with a lettuce leaf, a slice of tomato, avocado slices, and a tablespoon of mayonnaise.
Serve the sliders warm and enjoy your healthy, low-carb meal!
Nutrition Facts
Calories |
2511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.2 g | 199% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 4385 mg | 191% | |
| Total Carbohydrate | 114.4 g | 42% | |
| Dietary Fiber | 45.2 g | 161% | |
| Total Sugars | 12.1 g | ||
| Protein | 177.2 g | 354% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 491 mg | 38% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2421 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
