Nutrition Facts for Low carb grilled chicken avocado wraps

Low Carb Grilled Chicken Avocado Wraps

Image of Low Carb Grilled Chicken Avocado Wraps
Nutriscore Rating: 79/100

Elevate your healthy eating routine with these flavorful Low Carb Grilled Chicken Avocado Wraps, a perfect blend of freshness and grilled goodness, ideal for keto or low-carb lifestyles. Juicy, seasoned chicken breasts are grilled to perfection and paired with creamy avocado, crisp romaine lettuce, and vibrant veggies like red bell pepper and cucumber for a meal that’s as visually stunning as it is delicious. A spritz of zesty lemon juice and a touch of garlic powder in the marinade brings added depth of flavor to this gluten-free, dairy-free recipe. Ready in just 30 minutes, these wraps make a light yet satisfying option for lunch or dinner, without the need for any bread. Try this versatile, guilt-free recipe for a nutritious meal that’s bursting with bold flavors and fresh ingredients.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 pieces chicken breast
  • 1 medium avocado
  • 8 large romaine lettuce leaves
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 medium red bell pepper
  • 1 small cucumber
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your grill to medium-high heat.

2

Pound the chicken breasts to an even thickness and coat with 1 tablespoon of olive oil, garlic powder, salt, and black pepper.

3

Grill the chicken for 6-7 minutes on each side or until fully cooked and nicely charred. Remove from grill and let it rest for 5 minutes.

4

While the chicken is grilling, dice the avocado and red bell pepper, and thinly slice the cucumber.

5

In a small bowl, mix the diced avocado with lemon juice and a pinch of salt to prevent browning.

6

Once cooled slightly, slice the grilled chicken into thin strips.

7

To assemble the wraps, place a lettuce leaf on a flat surface and layer with slices of chicken, followed by the avocado mix, red bell pepper, and cucumber slices.

8

Drizzle with the remaining olive oil if desired, and carefully wrap the lettuce leaf to enclose the filling.

9

Repeat with the remaining ingredients and serve immediately.

⚑
Cooking Tip: Take your time with each step for the best results!
920
cal
73.7g
protein
30.1g
carbs
59.5g
fat

Nutrition Facts

1 serving (739.2g)
Calories
920
% Daily Value*
Total Fat 59.5 g 76%
Saturated Fat 9.9 g 50%
Polyunsaturated Fat 6.6 g
Cholesterol 206 mg 69%
Sodium 1993 mg 87%
Total Carbohydrate 30.1 g 11%
Dietary Fiber 15.4 g 55%
Total Sugars 8.3 g
Protein 73.7 g 147%
Vitamin D 0.0 mcg 0%
Calcium 110 mg 8%
Iron 4.1 mg 23%
Potassium 2060 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.7%%
31.0%%
56.3%%
Fat: 535 cal (56.3%%)
Protein: 294 cal (31.0%%)
Carbs: 120 cal (12.7%%)