Low Carb Grilled Carrots with Herbs and Honey
Elevate your vegetable game with these **Low Carb Grilled Carrots with Herbs and Honey**, a vibrant and healthy side dish that's perfect for any meal. This quick and easy recipe features caramelized carrots kissed by the smoky heat of the grill, enhanced with a savory blend of thyme and rosemary, and finished with a drizzle of golden honey for a touch of natural sweetness. With just 10 minutes of prep and 15 minutes on the grill, these carrots are not only a low-carb favorite but also a flavorful, nutrient-packed addition to your plate. Garnished with fresh parsley for brightness, these grilled carrots are an impressive yet effortless way to celebrate wholesome ingredients. Perfect for a summer barbecue or as a cozy weeknight side, they pair beautifully with roasted meats, grilled fish, or a hearty salad.
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Recipe Information
Ingredients
- 8 large carrots
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon honey
- 2 tablespoons fresh parsley
Instructions
Preheat your grill to medium-high heat.
Peel the carrots and cut them lengthwise into halves.
In a small bowl, mix olive oil, salt, black pepper, dried thyme, and dried rosemary.
Brush the carrot halves with the olive oil blend, ensuring they are well coated.
Place the carrots on the grill. Cook for about 7-8 minutes on each side or until tender and slightly charred, adjusting the heat if necessary.
While the carrots are grilling, finely chop the fresh parsley.
Once the carrots are done, remove them from the grill onto a serving platter.
Drizzle the grilled carrots with honey and sprinkle with chopped parsley before serving.
Nutrition Facts
Calories |
562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2765 mg | 120% | |
| Total Carbohydrate | 74.8 g | 27% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 44.6 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1944 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
