Low Carb Grilled Beef Strips
Savor the irresistible flavors of this Low Carb Grilled Beef Strips recipe—an ideal dish for keto and low-carb enthusiasts! Featuring tender sirloin steak marinated in a zesty blend of olive oil, soy sauce, lemon juice, garlic, and fragrant oregano, this quick and easy meal delivers bold flavor with minimal effort. Perfectly grilled to juicy perfection, these beef strips are garnished with fresh parsley for a vibrant finishing touch. Ready in just 25 minutes, it's a protein-packed option that pairs wonderfully with grilled vegetables or a crisp green salad, making it a wholesome and satisfying meal. Optimize your healthy eating without sacrificing taste!
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Recipe Information
Ingredients
- 1 pound Beef sirloin steak
- 2 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 1 tablespoon Lemon juice
- 3 cloves Garlic
- 1 teaspoon Dried oregano
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Red pepper flakes
- 2 tablespoons Fresh parsley
Instructions
Place the beef sirloin on a cutting board and slice it into 1/4 inch thick strips.
In a medium-sized bowl, combine the olive oil, soy sauce, lemon juice, minced garlic cloves, dried oregano, ground black pepper, salt, and red pepper flakes.
Add the beef strips to the bowl with the marinade. Toss to coat the meat thoroughly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Preheat the grill to medium-high heat.
Once the grill is heated, place the marinated beef strips directly onto the grill grates. Grill for about 3-5 minutes on each side until the beef is cooked to your desired level of doneness.
Remove the beef strips from the grill and let them rest for a few minutes.
Transfer the grilled beef to a serving plate and garnish with chopped fresh parsley before serving.
Serve the beef strips hot, along with a side of grilled vegetables or a fresh green salad for a complete low carb meal.
Nutrition Facts
Calories |
1233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.1 g | 99% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2598 mg | 113% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.8 g | ||
| Protein | 122.6 g | 245% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1703 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
