Low Carb Grilled Beef Slices
Savor the smoky, charred flavors of this "Low Carb Grilled Beef Slices" recipe, a perfect choice for steak enthusiasts following a keto or low-carb lifestyle. Crafted with tender beef sirloin steak, this dish is marinated in a robust blend of olive oil, garlic powder, onion powder, and freshly chopped herbs like thyme and rosemary for a burst of earthy aroma. Grilled to perfection, the steak achieves a delicious caramelized crust while retaining its juicy center. Thinly sliced against the grain, each piece delights with melt-in-your-mouth tenderness. A final drizzle of zesty lemon juice brightens up the flavors, making it a standout dish for any barbecue or weeknight dinner. Ready in just 25 minutes from start to finish, this quick and easy recipe serves up gourmet-quality results for any occasion. Perfect paired with grilled veggies or a crisp salad!
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Recipe Information
Ingredients
- 1 pound beef sirloin steak
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon lemon juice
Instructions
Begin by preparing your beef sirloin steak. Pat it dry with paper towels to remove any excess moisture, ensuring a better sear when grilling.
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, thyme leaves, and rosemary. Stir well to combine.
Rub the olive oil and seasoning mixture over both sides of the steak, ensuring it is thoroughly coated.
Preheat your grill to high heat (about 450°F/230°C). If you're using a gas grill, this will take about 10 minutes. For a charcoal grill, light the coals and wait until they're flame-free and ashed over.
Once the grill is preheated, place the steak on the hottest part of the grill. Cook for 3-4 minutes on one side to achieve a good sear.
Flip the steak and grill for another 3-4 minutes on the opposite side. For medium rare, aim for an internal temperature of 130°F (54°C). Adjust the time for your preferred doneness.
Remove the steak from the grill and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute, resulting in a juicier piece of meat.
Slice the beef thinly against the grain for maximum tenderness. Arrange the slices on a serving platter.
Drizzle freshly squeezed lemon juice over the beef slices for added freshness and serve immediately.
Nutrition Facts
Calories |
1205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.7 g | 98% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2624 mg | 114% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.5 g | ||
| Protein | 119.4 g | 239% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1532 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
