Low Carb Grilled Beef Skewers
Fire up the grill and experience the bold flavors of these Low Carb Grilled Beef Skewers, a perfect weeknight meal or crowd-pleasing summer barbecue dish. Featuring tender beef sirloin marinated in a zesty blend of olive oil, lemon juice, garlic powder, paprika, and oregano, these skewers are bursting with savory goodness while keeping carbs to a minimum. Paired with colorful chunks of red bell pepper, zucchini, and yellow onion, these grilled delights are as visually stunning as they are delicious. Ready in just 35 minutes, from preparation to plate, this easy recipe is ideal for a wholesome low-carb lifestyle. Serve with a fresh salad or your favorite keto-friendly side dish for a satisfying, guilt-free meal. Perfect for grilling enthusiasts searching for a flavorful and healthy twist on classic beef skewers!
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 1 large red bell pepper
- 1 medium zucchini
- 1 medium yellow onion
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces wooden skewers
Instructions
Soak the wooden skewers in water for at least 30 minutes to prevent burning.
Cut the beef sirloin into 1-inch cubes. Set aside in a large bowl.
Chop the red bell pepper, zucchini, and yellow onion into 1-inch pieces.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, paprika, dried oregano, salt, and black pepper.
Pour the marinade over the beef cubes, tossing to coat evenly. Let the beef marinate for at least 15 minutes for optimal flavor.
Thread the beef cubes, red bell pepper, zucchini, and onion pieces onto the soaked wooden skewers, alternating the ingredients for a colorful presentation.
Preheat the grill to medium-high heat.
Place the skewers on the grill and cook for 10 to 15 minutes, turning occasionally to ensure even cooking, until the beef is cooked to your desired level of doneness.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the low carb grilled beef skewers hot, with a side salad or your favorite low-carb side dish.
Nutrition Facts
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.4 g | 143% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 4521 mg | 197% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 24.7 g | ||
| Protein | 126.9 g | 254% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2733 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
