Low Carb Grilled Beef Kebab
Elevate your grilling game with these irresistible Low Carb Grilled Beef Kebabs—perfect for anyone seeking a satisfying, flavorful meal without the carbs. Featuring tender beef sirloin marinated in a zesty blend of olive oil, fresh lemon juice, soy sauce, garlic, oregano, cumin, and black pepper, these kebabs boast bold, aromatic flavors that will tantalize your taste buds. Skewered alongside vibrant, grilled vegetables like bell peppers, zucchini, red onion, and juicy cherry tomatoes, they create a colorful and nutritious feast that's ready in under an hour. Whether you're hosting a backyard barbecue or meal-prepping for the week, these protein-packed kebabs are ideal for keto, paleo, or low-carb lifestyles. Serve them hot with a cool dollop of tzatziki sauce or a crisp side salad for a wholesome, restaurant-quality dish that's sure to impress.
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 3 units garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 0.5 teaspoon black pepper
- 2 units bell peppers, assorted colors
- 1 unit red onion
- 1 unit zucchini
- 12 units cherry tomatoes
- 8 units wooden skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Cut the beef sirloin into 1-inch cubes and set aside.
In a large bowl, whisk together the olive oil, lemon juice, soy sauce, minced garlic, dried oregano, ground cumin, and black pepper.
Add the beef cubes to the marinade, tossing to coat well. Cover and refrigerate for at least 1 hour, up to 4 hours for extra flavor.
While the beef is marinating, prepare the vegetables. Cut the bell peppers and red onion into 1-inch pieces. Slice the zucchini into thick rounds.
Preheat the grill to medium-high heat.
Thread the marinated beef, bell peppers, red onion, zucchini, and cherry tomatoes onto the skewers, alternating as you go.
Place the kebabs on the preheated grill, cooking for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness.
Remove the kebabs from the grill and let them rest for a few minutes before serving.
Serve the beef kebabs hot, optionally with a side salad or tzatziki sauce for extra flavor.
Nutrition Facts
Calories |
1802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.7 g | 144% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 3330 mg | 145% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 40.1 g | ||
| Protein | 134.0 g | 268% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 293 mg | 23% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 3762 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
