Low Carb Grilled Beef Kabobs
Fire up your grill for these irresistible *Low Carb Grilled Beef Kabobs*, a flavor-packed option perfect for keto-friendly barbecues and weeknight dinners alike! Succulent beef sirloin cubes are marinated in a zesty blend of olive oil, soy sauce, lemon juice, garlic, and aromatic oregano, ensuring every bite is bursting with savory goodness. Skewered alongside vibrant zucchini, sweet bell peppers, and red onion, these kabobs deliver a delightful balance of protein and low-carb veggies. Grilled to perfection in just 15 minutes, this dish offers a smoky char and juicy tenderness that’s hard to resist. Serve with a crisp salad or a keto side for a wholesome, satisfying meal everyone will adore.
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Recipe Information
Ingredients
- 1 pound beef sirloin, cut into 1-inch cubes
- 1 large zucchini, sliced into 1/2-inch thick rounds
- 1 large bell pepper, cut into 1-inch pieces
- 1 medium red onion, cut into wedges
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
Instructions
In a large bowl, combine the olive oil, soy sauce, lemon juice, minced garlic, dried oregano, ground black pepper, and salt to prepare the marinade. Mix well to combine.
Add the cubed beef pieces to the marinade, ensuring all pieces are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
While the meat is marinating, soak wooden skewers in water for at least 30 minutes. This prevents them from burning during grilling.
Prepare the vegetables by slicing the zucchini into 1/2-inch thick rounds, cutting the bell pepper into 1-inch pieces, and slicing the red onion into wedges. Set aside.
Preheat your grill to medium-high heat.
Thread the beef, zucchini, bell pepper, and red onion alternately onto the skewers. Ensure you leave a small space between each ingredient to promote even cooking.
Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally to ensure even grilling. The beef should be cooked to your desired doneness, and the vegetables should be tender and lightly charred.
Remove the kabobs from the grill and let them rest for a few minutes before serving.
Serve the grilled beef kabobs warm, accompanied by a fresh salad or your favorite low-carb side dish.
Nutrition Facts
Calories |
1690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.8 g | 143% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 3817 mg | 166% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 18.1 g | ||
| Protein | 128.0 g | 256% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2940 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
