Low Carb Grilled Beef Cubes with Herb Marinade
Savor the smoky, herbaceous flavors of this delicious Low Carb Grilled Beef Cubes with Herb Marinade recipe—a protein-packed dish perfect for anyone seeking a healthy, flavorful meal. Tender beef sirloin cubes are bathed in a zesty marinade featuring olive oil, fresh garlic, lemon juice, and fragrant herbs like rosemary, thyme, and parsley. Skewered and grilled to perfection, each bite delivers a mouthwatering combination of juicy beef and aromatic charred herbs, making it a great choice for barbecue nights or weeknight dinners. This quick and easy recipe takes only 30 minutes of active prep and cook time, and with its low-carb profile, it's ideal for keto dieters or anyone looking to enjoy guilt-free grilling. Serve these savory skewers alongside a vibrant green salad or grilled vegetables for a perfectly balanced, wholesome meal bursting with fresh, bold flavors.
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Recipe Information
Ingredients
- 1.5 pounds Beef sirloin steak
- 0.25 cup Olive oil
- 2 tablespoons Lemon juice
- 3 units Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme leaves
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 8 units Skewers
Instructions
Cut the beef sirloin steak into 1.5-inch cubes and set aside in a large mixing bowl.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, rosemary, thyme, parsley, salt, and black pepper to create the marinade.
Pour the herb marinade over the beef cubes, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Preheat the grill to medium-high heat. Clean the grates and lightly oil them to prevent sticking.
Thread the marinated beef cubes onto the skewers, leaving a small gap between each cube to ensure even cooking.
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the beef is nicely browned on the outside and cooked to your desired level of doneness. Remove from grill.
Let the beef skewers rest for 5 minutes before serving to allow the juices to redistribute. Serve hot and enjoy your low-carb grilled beef cubes with a side of your choice, such as a fresh green salad or grilled vegetables.
Nutrition Facts
Calories |
2084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.0 g | 176% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 3056 mg | 133% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.9 g | ||
| Protein | 193.7 g | 387% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2555 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
