Low Carb Green Goddess Dressing
Brighten up your meals with this irresistible Low Carb Green Goddess Dressing, a fresh and creamy twist on the classic recipe that’s as versatile as it is flavorful! Packed with fragrant herbs like parsley, chives, tarragon, and basil, this dressing combines the tangy richness of Greek yogurt and mayonnaise with zesty lemon juice and apple cider vinegar. A touch of garlic and olive oil elevate the flavor profile to luxurious perfection. Ready in just 10 minutes, this keto-friendly dressing is ideal for drizzling over salads, dipping crunchy veggies, or enhancing grilled proteins. Bursting with natural freshness and healthy fats, this DIY dressing is a low-carb gem you'll make on repeat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Greek yogurt
- 0.5 cup Mayonnaise
- 0.25 cup Fresh parsley, chopped
- 0.25 cup Fresh chives, chopped
- 2 tablespoons Fresh tarragon, chopped
- 0.25 cup Fresh basil, chopped
- 2 cloves Garlic, minced
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a food processor or blender, combine the Greek yogurt and mayonnaise. Blend until smooth, ensuring the mixture is well combined.
Add the fresh parsley, chives, tarragon, and basil to the yogurt-mayo blend.
Add the minced garlic, lemon juice, apple cider vinegar, olive oil, salt, and black pepper to the mixture.
Blend everything together at high speed until you achieve a smooth and creamy consistency. This should take about 1-2 minutes.
Taste the dressing, and adjust the seasoning if necessary, with more salt or lemon juice to match your preference.
Transfer the green goddess dressing to a jar or airtight container, and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the dressing over your favorite salad, use it as a dip for fresh vegetables, or drizzle it over grilled protein.
Nutrition Facts
Calories |
1285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.9 g | 149% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1546 mg | 67% | |
| Total Carbohydrate | 42.8 g | 16% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 4.9 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 558 mg | 43% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1202 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
