Low Carb Greek Vinaigrette
Elevate your salads and roasted vegetables with this zesty and flavorful Low Carb Greek Vinaigrette—an essential for health-conscious food lovers seeking bold Mediterranean-inspired taste without the extra carbs. This effortless recipe combines extra-virgin olive oil, tangy red wine vinegar, and fresh lemon juice, perfectly balanced with aromatic dried oregano, basil, and a touch of Dijon mustard. Sweetened with stevia or your favorite low-carb alternative, it’s a guilt-free dressing option packed with vibrant flavors. Ready in just 10 minutes, this low-carb, keto-friendly vinaigrette is ideal for meal prep and stays fresh for up to a week in the fridge. Simple, versatile, and bursting with Greek-inspired flair, it’s the perfect addition to your healthy eating routine!
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 0.25 cup Red wine vinegar
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 Garlic clove, minced
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Stevia or low-carb sweetener
Instructions
In a medium-sized bowl or a glass jar with a lid, combine the extra-virgin olive oil, red wine vinegar, and lemon juice.
Add in the Dijon mustard and minced garlic. Mix well using a whisk or by shaking the jar until the mustard is fully combined with the liquids.
Sprinkle in the dried oregano, dried basil, salt, black pepper, and stevia or preferred low-carb sweetener.
Whisk the mixture vigorously until all the ingredients are well emulsified, or seal the jar tightly and shake vigorously.
Taste the vinaigrette and adjust the seasoning if needed by adding more salt or sweetener to your liking.
Allow the vinaigrette to sit for at least 10-15 minutes before using to enhance the flavors.
Store any leftover vinaigrette in the refrigerator for up to a week. Shake well before serving.
Nutrition Facts
Calories |
1086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.2 g | 154% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.8 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
