Low Carb Greek Pita Bread
Discover how to elevate your bread game with this Low Carb Greek Pita Bread recipe—a delightful twist on traditional pita that’s perfect for keto and gluten-free lifestyles! Made with nutrient-rich almond flour, coconut flour, and psyllium husk powder, this recipe creates soft, pliable pita rounds with a slightly nutty flavor and tender texture. Combined with olive oil and eggs, the dough forms effortlessly for quick preparation, and bakes in just 10 minutes for a golden finish. Whether you’re crafting Mediterranean-inspired wraps, scooping up hummus, or enjoying a low-carb gyro, these homemade pita breads are versatile, healthy, and incredibly satisfying. With minimal prep time and wholesome ingredients, this is your go-to recipe for guilt-free Greek bread perfection.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 2 tablespoons Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 Eggs
- 0.5 cup Warm water
- 2 tablespoons Olive oil
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
In a separate bowl, beat the eggs and then add the warm water and olive oil. Mix until well combined.
Slowly add the wet ingredients to the dry ingredients, stirring continuously until a dough forms.
Divide the dough into 6 equal portions. Roll each portion into a ball and then flatten it into a 6-inch round disk.
Place the dough rounds onto the prepared baking sheet.
Bake in the preheated oven for 8-10 minutes, or until the edges are slightly golden and the bread has puffed up a bit.
Remove from the oven and allow the pita bread to cool for a few minutes before serving. Enjoy as a wrap or sandwich bread, filled with your favorite Greek ingredients!
Nutrition Facts
Calories |
209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 291 mg | 13% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 1.1 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
