Low Carb Granola Bites
Satisfy your snack cravings guilt-free with these Low Carb Granola Bites, a wholesome and nutritious treat packed with flavor and texture! Perfect for keto and low-carb diets, these bite-sized delights feature a medley of heart-healthy nuts like almonds, walnuts, and pecans, paired with nutrient-rich seeds such as chia, flaxseed, pumpkin, and sunflower. A hint of cinnamon and vanilla adds irresistible warmth, while a touch of sugar-free maple syrup provides subtle sweetness. Held together with creamy almond butter and coconut oil, these granola bites are baked to golden perfection for a crunchy, chewy finish. Easy to prepare in just 20 minutes, they’re ideal for meal prep or as a quick grab-and-go snack. Whether you’re fueling up for a busy day or looking for a healthy treat, these gluten-free, dairy-free bites will become your new favorite snack!
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Recipe Information
Ingredients
- 1 cup Almonds
- 1 cup Walnuts
- 1 cup Pecans
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Pumpkin seeds
- 0.5 cup Sunflower seeds
- 2 tablespoons Chia seeds
- 2 tablespoons Flaxseed meal
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.5 cup Almond butter
- 0.25 cup Coconut oil
- 0.25 cup Sugar-free maple syrup
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a food processor, pulse the almonds, walnuts, and pecans until roughly chopped.
Transfer the chopped nuts into a large mixing bowl. Add the unsweetened shredded coconut, pumpkin seeds, sunflower seeds, chia seeds, flaxseed meal, cinnamon, and salt, mixing until well-combined.
In a small saucepan over low heat, combine the almond butter, coconut oil, and sugar-free maple syrup. Stir until the mixture is smooth and well combined.
Pour the wet mixture over the dry ingredients and add the vanilla extract. Mix until all the ingredients are evenly coated.
Scoop a tablespoon of the mixture and roll it into a ball using your hands. Place the ball on the prepared baking sheet and flatten slightly. Repeat with the remaining mixture.
Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown.
Let the granola bites cool completely on the baking sheet before transferring them to an airtight container for storage.
Nutrition Facts
Calories |
4975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 454.6 g | 583% | |
| Saturated Fat | 105.6 g | 528% | |
| Polyunsaturated Fat | 122.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 744 mg | 32% | |
| Total Carbohydrate | 138.8 g | 50% | |
| Dietary Fiber | 80.8 g | 289% | |
| Total Sugars | 26.8 g | ||
| Protein | 128.0 g | 256% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1194 mg | 92% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 3488 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
