Low Carb Graham Bread
Delight in the warm, spiced flavors of **Low Carb Graham Bread**, a healthier twist on the classic favorite. Perfectly blending almond flour and coconut flour, this gluten-free and keto-friendly recipe features hints of cinnamon and ginger, creating a comforting and subtly sweet taste. With just 15 minutes of prep time, this bread is naturally sweetened with a sugar-free alternative, making it an excellent choice for those watching their carb intake. Moist, tender, and ready in under an hour, it’s perfect for breakfast, snacks, or as a guilt-free dessert. Serve on its own, or toast and slather with butter for an extra indulgence—this is a low-carb bread you'll come back to time and time again! ***Keto bread recipe, gluten-free baking, sugar-free graham bread, low-carb snack ideas.***
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup coconut flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon salt
- 0.5 cup butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup sugar-free sweetener
- 1 tablespoon apple cider vinegar
- 0.5 cup unsweetened almond milk
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it with oil.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, ground cinnamon, ground ginger, and salt.
In another bowl, whisk together the melted butter, eggs, vanilla extract, sugar-free sweetener, apple cider vinegar, and unsweetened almond milk until smooth.
Gradually add the wet mixture to the dry ingredients, stirring continuously to ensure there are no lumps and the batter is well combined.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.3 g | 284% | |
| Saturated Fat | 82.1 g | 410% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 1919 mg | 83% | |
| Total Carbohydrate | 89.3 g | 32% | |
| Dietary Fiber | 46.5 g | 166% | |
| Total Sugars | 13.5 g | ||
| Protein | 79.7 g | 159% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 801 mg | 62% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 762 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
