Low Carb Gourmet Wagyu Burger
Indulge in the ultimate burger experience with this Low Carb Gourmet Wagyu Burger, a recipe that combines luxurious flavor with a health-conscious twist. Featuring premium Wagyu beef seasoned to perfection with garlic and onion powder, these juicy patties are seared to golden-brown perfection and topped with melted cheddar cheese for a rich, savory bite. Nestled between crisp lettuce leaves in place of traditional buns, this low-carb creation is layered with fresh tomato, red onion, creamy avocado slices, and a tangy Dijon mustard-mayo sauce for a delightful burst of flavor and texture. Perfect for keto-friendly and low-carb diets, this gourmet burger recipe is ready in just 25 minutes, making it an easy yet indulgent option for any occasion. Savor every bite while keeping your meal deliciously wholesome!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Wagyu beef
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
- 4 slices Cheddar cheese slices
- 8 leaves Large lettuce leaves
- 1 Tomato
- 0.5 Red onion
- 1 Avocado
- 2 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 1 tablespoon Olive oil
Instructions
In a medium mixing bowl, combine the Wagyu beef with salt, black pepper, garlic powder, and onion powder, gently mixing together with your hands until just combined.
Form the beef mixture into four equal patties, making a slight indent in the center of each to aid even cooking.
Heat olive oil in a large skillet over medium-high heat. Once hot, place the patties in the skillet.
Cook the patties for about 3-4 minutes on one side, then flip each patty and place a slice of cheddar cheese on top. Continue to cook for another 3-4 minutes until the desired doneness is reached and the cheese is melted.
While the patties are cooking, slice the tomato, red onion, and avocado.
In a small bowl, mix together Dijon mustard and mayonnaise to create a simple low-carb burger sauce.
To assemble the burgers, lay two lettuce leaves per serving as a base, followed by a cooked Wagyu patty.
Top each patty with slices of tomato, red onion, and avocado. Drizzle each with a bit of the mustard-mayo sauce.
Use the remaining lettuce leaves as the 'top bun' to complete the burger.
Serve immediately, and enjoy your gourmet low-carb Wagyu burger!
Nutrition Facts
Calories |
2461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.3 g | 245% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 4218 mg | 183% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 15.3 g | ||
| Protein | 148.4 g | 297% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 980 mg | 75% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2965 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
