Low Carb Gourmet Chocolate Bark
Indulge in the rich, satisfying flavors of this *Low Carb Gourmet Chocolate Bark*, a decadent yet guilt-free treat perfect for anyone following a low-carb or keto lifestyle. Made with sugar-free dark chocolate and enriched with a medley of nutritious toppings like roasted almonds, unsweetened shredded coconut, pumpkin seeds, and flaxseeds, this bark delivers a satisfying crunch in every bite. A hint of vanilla extract adds a touch of warmth, while a sprinkle of sea salt balances the sweetness for an irresistible combination. Simple to prepare in just 10 minutes, this no-bake recipe is effortlessly elegant and sets to perfection in the refrigerator. Perfect as a snack, a gift, or a dessert, this gourmet chocolate bark proves that low-carb indulgence can still feel utterly luxurious.
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Recipe Information
Ingredients
- 200 grams Sugar-free dark chocolate chips
- 2 tablespoons Coconut oil
- 50 grams Almonds, roasted and roughly chopped
- 30 grams Unsweetened shredded coconut
- 30 grams Pumpkin seeds
- 15 grams Flaxseeds
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
Instructions
Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, combine the sugar-free dark chocolate chips and coconut oil.
Microwave the mixture on high in 30-second intervals, stirring well after each interval until the chocolate is melted and smooth.
Stir the vanilla extract into the melted chocolate mixture.
Pour the melted chocolate onto the prepared baking sheet and spread it out evenly using a spatula until it is about 1/4 inch thick.
Sprinkle the chopped almonds, shredded coconut, pumpkin seeds, and flaxseeds evenly over the melted chocolate.
Gently press the toppings into the chocolate to ensure they stick.
Sprinkle the sea salt evenly over the top.
Place the baking sheet in the refrigerator for about 1 hour or until the chocolate bark is completely set and firm.
Once set, break the bark into pieces of desired size.
Store the chocolate bark in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
1952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.6 g | 207% | |
| Saturated Fat | 85.5 g | 428% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 604 mg | 26% | |
| Total Carbohydrate | 134.6 g | 49% | |
| Dietary Fiber | 56.9 g | 203% | |
| Total Sugars | 5.1 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1967 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
