Low Carb Gorgonzola and Pear Salad
Indulge in the perfect harmony of bold and sweet flavors with this Low Carb Gorgonzola and Pear Salad—a stunning blend of crisp mixed leafy greens, creamy gorgonzola cheese, and juicy pear slices. Toasted walnuts add a delightful crunch, while a lightly sweet and tangy dressing made with balsamic vinegar, extra-virgin olive oil, and a touch of honey ties the dish together beautifully. Ready in just 15 minutes, this quick and elegant salad is ideal for a low-carb lifestyle, offering a gourmet experience without the guilt. Perfect as a refreshing appetizer or a light main course, this crowd-pleaser will elevate your dining table with its sophisticated blend of textures and flavors.
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Recipe Information
Ingredients
- 4 cups Mixed leafy greens
- 1 cup Gorgonzola cheese
- 1 medium Pears
- 0.5 cup Walnuts
- 0.25 cup Extra-virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by preparing the walnuts. Preheat a small skillet over medium heat. Add the walnuts and toast them for about 3-5 minutes until they are fragrant and lightly golden, stirring frequently to avoid burning. Remove from heat and let them cool.
Wash and thoroughly dry the mixed leafy greens. Place them in a large salad bowl.
Cut the pear into quarters and remove the core. Slice each quarter into thin slices. Add the sliced pears to the salad bowl.
Crumble the gorgonzola cheese over the salad mixture.
Add the cooled toasted walnuts to the salad bowl.
In a small mixing bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey, salt, and black pepper to create the dressing.
Drizzle the dressing over the salad and gently toss to combine all the ingredients.
Serve immediately to enjoy the crisp textures and flavors of this low-carb gorgonzola and pear salad.
Nutrition Facts
Calories |
1558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.9 g | 176% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 28.3 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 2335 mg | 102% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 31.0 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 936 mg | 72% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1274 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
