Low Carb Gluten Free Pizza Crust
Craving a pizza night but sticking to your low-carb or gluten-free lifestyle? This Low Carb Gluten Free Pizza Crust is the ultimate solution for satisfying your pizza cravings without compromise! Made with a blend of almond flour, coconut flour, and melted mozzarella, this recipe creates a perfectly chewy and golden crust that’s both keto-friendly and completely grain-free. The addition of cream cheese and eggs ensures a rich, pliable dough, while garlic powder and oregano bring a hint of classic Italian flavor. Quick and easy to prepare in just 15 minutes, this crust bakes to crispy perfection in under 20 minutes and pairs wonderfully with all your favorite low-carb toppings. Whether you’re on a ketogenic diet or avoiding gluten, this recipe makes every pizza night indulgent, guilt-free, and delicious!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cup coconut flour
- 1.5 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 2 items large eggs
- 1 teaspoon baking powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 0.25 teaspoon salt
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for about 1 minute, then stir. If not fully melted, microwave for an additional 30 seconds and stir until completely smooth.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, garlic powder, dried oregano, and salt.
Add the melted cheese mixture and eggs to the dry ingredients. Mix together using a spatula or your hands until a dough forms. It will be sticky, but keep kneading until well combined.
Place the dough between two sheets of parchment paper and roll out to your desired thickness, about 1/4 inch thick for a regular crust. Remove the top layer of parchment.
Carefully transfer the rolled-out dough with the bottom parchment to the prepared baking sheet.
Bake the crust in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
Remove the crust from the oven and add your favorite low-carb toppings.
Return to the oven and bake for an additional 8-10 minutes, or until the cheese on top is bubbly and starting to brown.
Allow the pizza to cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
1845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.3 g | 176% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 2394 mg | 104% | |
| Total Carbohydrate | 82.4 g | 30% | |
| Dietary Fiber | 40.0 g | 143% | |
| Total Sugars | 14.4 g | ||
| Protein | 92.5 g | 185% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1615 mg | 124% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 699 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
