Low Carb Gluten Free Hawaiian Bread
Discover the tropical delight of Low Carb Gluten Free Hawaiian Bread, a golden, soft loaf that perfectly balances indulgence with dietary mindfulness. Made with almond and coconut flours, this recipe is completely grain-free and low in carbs, making it ideal for keto and gluten-free lifestyles. Infused with a hint of sweet pineapple extract and lightly sweetened with Swerve, it captures the signature flavor of Hawaiian bread without the sugar overload. This quick and easy recipe comes together in just 45 minutes—prep and bake time included—and delivers a moist, tender texture you'll love. Whether served as breakfast toast, a sandwich base, or enjoyed on its own, this bread is a must-try for anyone seeking tropical flair in a healthier, homemade baked good. Perfect for 10 servings, it's a festive yet wholesome twist on a classic favorite!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cups Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Xanthan gum
- 0.25 teaspoon Salt
- 2 tablespoons Swerve sweetener
- 4 tablespoons Unsalted butter, melted
- 4 units Eggs, large
- 1 teaspoon Pineapple extract
- 1 teaspoon Apple cider vinegar
- 0.25 cups Warm water
Instructions
Preheat your oven to 350°F (175°C). Grease a 8x4 inch loaf pan with non-stick cooking spray or line with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, xanthan gum, salt, and Swerve sweetener. Whisk together until evenly combined.
In a separate bowl, whisk together the melted butter, eggs, pineapple extract, apple cider vinegar, and warm water until smooth.
Pour the wet ingredients into the dry ingredients. Mix together until a thick batter forms and all dry ingredients are fully incorporated.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 30 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes.
Transfer the loaf to a wire rack to cool completely before slicing and serving. Enjoy!
Nutrition Facts
Calories |
1779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.0 g | 188% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 868 mg | 289% | |
| Sodium | 1402 mg | 61% | |
| Total Carbohydrate | 85.1 g | 31% | |
| Dietary Fiber | 40.7 g | 145% | |
| Total Sugars | 10.8 g | ||
| Protein | 67.0 g | 134% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 446 mg | 34% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
