Low Carb Gluten-Free Vanilla Cake
Indulge in the pure delight of this Low Carb Gluten-Free Vanilla Cake—a guilt-free dessert that's perfect for those embracing healthy lifestyle choices without sacrificing flavor. Made with a blend of almond flour and coconut flour, this cake boasts a moist texture while being completely gluten-free and keto-friendly. Sweetened with erythritol and infused with rich vanilla extract, it delivers natural sweetness with a hint of aromatic vanilla that will satisfy your dessert cravings. With just 15 minutes of prep time and simple baking instructions, this recipe is a breeze for both beginners and seasoned bakers. Ideal for celebrations or everyday treats, pair it with a sugar-free frosting or fresh whipped cream for a stunning presentation. Make every bite a celebration of health, flavor, and simplicity!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Erythritol or preferred sugar-free sweetener
- 4 units Large eggs
- 0.5 cup Unsalted butter, melted
- 1 tablespoon Vanilla extract
- 0.5 cup Unsweetened almond milk
Instructions
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Stir to mix well.
Add erythritol to the dry ingredients and mix until evenly distributed.
In a separate bowl, whisk the eggs until smooth, then add melted butter and vanilla extract. Mix until well combined.
Gradually incorporate the wet ingredients into the dry ingredients, mixing gently with a spatula until a smooth batter forms.
Add unsweetened almond milk into the batter and mix until the batter is well combined and there are no lumps.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center of the cake comes out clean.
Once baked, allow the cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.
Serve on its own or pair with your favorite low-carb frosting or whipped cream. Enjoy!
Nutrition Facts
Calories |
2435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.0 g | 279% | |
| Saturated Fat | 77.9 g | 390% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 2922 mg | 127% | |
| Total Carbohydrate | 250.5 g | 91% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 11.1 g | ||
| Protein | 72.7 g | 145% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 768 mg | 59% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 563 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
