Low Carb Gluten-Free Granola
Fuel your day with this irresistible Low Carb Gluten-Free Granola, a crunchy, nutrient-packed snack that's perfect for clean eating and keto lifestyles. Made with a wholesome blend of almonds, walnuts, pecans, and seeds like chia and flax, this granola delivers satisfying texture and rich flavors in every bite. Unsweetened shredded coconut, warm cinnamon, and sugar-free maple syrup add just the right touch of natural sweetness without compromising your goals. Baked to golden perfection and broken into delicious clusters, it's an easy recipe that's gluten-free, grain-free, and low-carb. Enjoy it over yogurt, toss it in a trail mix, or savor it straight from the jar! Ready in under 40 minutes, this homemade granola is a pantry staple you'll want to make again and again.
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Recipe Information
Ingredients
- 1 cup Almonds
- 1 cup Walnuts
- 1 cup Pecans
- 0.5 cup Sunflower seeds
- 0.5 cup Pumpkin seeds
- 0.5 cup Shredded coconut, unsweetened
- 2 tablespoons Chia seeds
- 2 tablespoons Flaxseeds
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 0.25 cup Coconut oil, melted
- 0.25 cup Sugar-free maple syrup
Instructions
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a food processor, pulse the almonds, walnuts, and pecans a few times to roughly chop them. You want a mix of small pieces and larger chunks for great texture.
In a large mixing bowl, combine the chopped nuts, sunflower seeds, pumpkin seeds, shredded coconut, chia seeds, flaxseeds, cinnamon, and salt. Mix well.
In a small bowl, whisk together the melted coconut oil, sugar-free maple syrup, and vanilla extract until well combined.
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
Spread the granola mixture onto the prepared baking sheet in an even layer.
Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even baking, until the granola is golden brown and fragrant.
Remove from the oven and let it cool completely; the granola will crisp up as it cools.
Once cooled, break into clusters and store in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
4733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 447.9 g | 574% | |
| Saturated Fat | 150.3 g | 752% | |
| Polyunsaturated Fat | 121.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1364 mg | 59% | |
| Total Carbohydrate | 135.9 g | 49% | |
| Dietary Fiber | 83.2 g | 297% | |
| Total Sugars | 24.8 g | ||
| Protein | 107.1 g | 214% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 878 mg | 68% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 3074 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
