Low Carb Gluten-Free Donuts
Indulge guilt-free with these irresistibly fluffy and golden *Low Carb Gluten-Free Donuts*, a perfect blend of wholesome ingredients and delightful sweetness! Made with a combination of almond flour and coconut flour, these donuts are entirely free of gluten and refined sugars, making them ideal for keto and low-carb lifestyles. Sweetened naturally with erythritol, they deliver just the right amount of decadence without any sugar spikes. With a prep time of just 15 minutes, these oven-baked donuts come together effortlessly, ensuring a healthier alternative to traditional fried treats. Customize them with your favorite toppings, like a low-carb glaze or a sprinkle of sweetener, and enjoy a deliciously satisfying snack or dessert that fits perfectly into your dietary goals! Whether you're following a gluten-free, keto, or low-carb plan, these homemade donuts are sure to become a household favorite.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cups Granulated erythritol
- 4 Large eggs
- 0.5 cups Unsweetened almond milk
- 2 teaspoons Vanilla extract
- 0.25 cups Melted coconut oil
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, salt, and granulated erythritol.
In a separate large bowl, beat the eggs using a whisk until fully combined and slightly frothy.
Stir in the almond milk, vanilla extract, and melted coconut oil into the eggs until the mixture is smooth.
Gradually add the dry ingredients into the wet mixture, stirring continuously until the batter is well combined and smooth.
Spoon the batter into a piping bag or a large zip-top bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
Place the donut pan into the preheated oven and bake for 12-15 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Optionally, dust with additional granulated erythritol or coat with a low-carb sugar glaze before serving.
Nutrition Facts
Calories |
1804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.6 g | 199% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1425 mg | 62% | |
| Total Carbohydrate | 207.9 g | 76% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 8.8 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 639 mg | 49% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
