Low Carb Gluten-Free Chocolate Chip Cookies
Indulge guilt-free with these Low Carb Gluten-Free Chocolate Chip Cookies—perfectly chewy, rich in chocolatey goodness, and tailored for healthy lifestyles! Made with almond flour and sweetened with sugar substitutes like erythritol or monk fruit, this recipe is ideal for those following low-carb, keto, or gluten-free diets. Each bite delivers the classic cookie flavor thanks to the addition of sugar-free dark chocolate chips, a hint of vanilla, and a buttery, soft-baked texture. Quick and easy to prepare in just 30 minutes, these cookies make a delightful snack or dessert you can enjoy without derailing your health goals. Pair with your favorite dairy-free milk for a truly satisfying treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Sea salt
- 0.5 cups Unsalted butter, softened
- 0.75 cups Sugar substitute (such as erythritol or monk fruit sweetener)
- 1 teaspoons Vanilla extract
- 1 Large egg
- 0.75 cups Sugar-free dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the almond flour, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter and sugar substitute together until light and fluffy using an electric mixer.
Add the vanilla extract and egg to the butter mixture and mix until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.
Fold in the sugar-free chocolate chips with a spatula until evenly distributed throughout the dough.
Using a tablespoon, scoop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently flatten each cookie slightly with your fingers, as they do not spread much during baking.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your low carb, gluten-free chocolate chip cookies with a cold glass of almond milk or on their own!
Nutrition Facts
Calories |
2906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.3 g | 332% | |
| Saturated Fat | 106.7 g | 534% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1299 mg | 56% | |
| Total Carbohydrate | 319.6 g | 116% | |
| Dietary Fiber | 58.1 g | 208% | |
| Total Sugars | 7.8 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 465 mg | 36% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 1103 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
